Tomatin Single Malt Scotch

Scotland - Highland - 40% - A 12-year-old aged Highland Single Malt Scotch fully matured in Sherry casks. Smooth and easy drinking, indulge in flavors of caramelized apple and pear with notes of apricot and aged leather. Finishes warm, round and sweet.

Highlands, Scotland - Double Gold 2021 at San Francisco World Spirits Comp. Elegant and airy, with a big, smooth texture; a classic Single Highland Malt Whisky. A true delight for discerning whisky drinkers, Tomatin 12yr is carefully matured to produce a light, delicate flavor.

Highlands, Scotland- The most decorated Scotch in the core range. Took Double Gold 2022 San Francisco WSC. A rich, full-bodied whisky with a predominantly malty fragrance. Quite dry on the palate, with an aromatic aftertaste. Matured in American Bourbon barrels & sherry buttes.

Highlands, Scotland- This Double Medal San Francisco World Spirits Competition winner delights tastebuds with Honeydew melon, red berries, baked apples, toffee, and butterscotch notes. Honey and dark chocolate fill the nose. Smooth and long finish. An excellent Scotch to enjoy neat.

Highlands, Scotland- It brings a light and delicate flavor with a candy sweetness which is peppered with hints of pine. Lemon sherbet, pineapple and crunchy green apples with a touch of freshly baked sponge cake. Double Gold 2021 at San Francisco World Spirits Comp.

Highland, Scotland- The Tomatin 36 year old is a small batch release which has been gently matured in a combination of first fill Spanish Oloroso Sherry butts and traditional oak casks. Double Gold winner at San Francisco World Spirits Competition.

Scotland – Aged for 27 years in the Northern Highlands, this single malt whisky is bottled at its natural cask strength. The nose is filled with malt and floral scents. A medium-bodied mouthfeel, the palate is sweet in flavors of caramelized fruit, fresh grass, and vanilla.

Scotland- This unique single malt has been crafted using Tomatin malts whiskies which have been aged for between 21-24 years. The use of both North American and European oak casks help to give this whisky a lovely balanced feel. Finish is warm and zingy with a dry, oaky spiciness.