Torres Red Wine

Nimes, Rhone, France- This beauty is aged in French oak for one year, adding toasty notes to the rich, complex flavors of dark fruits and spice. Winemaker Michel Gassier has been named by the Wine Spectator as one of the stars of this region. Certified Regenerative and Organic.

Spain - Ribera del Duero - Some nice depth here with a mix of red and black berries and cherries. A hint of moss, sweet spices and dark earth. This is quite juicy and bright on the palate with tight, dusty tannins and a vibrant, lengthy finish. Structured and bright. Excellent balance.

Spain- This Garnacha and Cariñena blend offer attractive, rustic flavors of dark plum. Its full-flavored red with nice roasted quality that will pair well with a variety of grilled foods.

Spain- The Crown Jewel of Torres. It displays great depth and complexity with intense aromas of black currant, blackberries and ripe almonds. A note of cedar rounds out the excellent structure. Cabernet Sauvignon, made in a Bordeaux style.

Spain - "Minerally smoke and slate underscore a core of warm black cherry, raspberry and fig fruit thats well-meshed with lightly chalky tannins and plum skin acidity. Shows good length and balance, with notes of rosemary, bergamot and..."

Spain- This generous red shows plum, herbal and coffee flavors on an ample frame. Soft yet showing nice structure, the tannins are well-integrated leading to a clean finish .

Spain - "A poised red with aromas of cherries, mixed berries, nutmeg and vanilla. Medium- to- full-bodied with velvety tannins. Supple and balanced with a silky texture and succulent fruit to the finish. Lightly jammy."

Spain-"Brilliant ruby red. Seductive raspberry aromas against a backdrop of woodland undergrowth and clove. Very velvety with incredibly fine-grained, soft tannins.Wonderful with meat and a perfect match for creamy cheeses."

Spain -Gritty, spicy aromas of plum and wild-berry fruits. Black-fruit flavors highlight the natural grit of Carignan, while this is concentrated, spicy and enriched by chocolaty oak on a long finish.

Spain - Elegant Priorat red with concentrated red and dark berry fruit, Mediterranean herbs, and mineral slate notes. Medium-bodied yet structured with fine tannins and lively acidity, showing spice, smoke and subtle oak complexity with a long, balanced finish.

Spain- Priorat- A compact, medium- to full-bodied red, ...on the palate to reveal silky layers of black currant and plum fruit, woodsy spice, orange peel, wild herb and minerally iron, stone and smoke notes. Dense and focused yet still graceful and fresh throughout, with sinewy tannins.

Ribera del Duero, Spain - Deep night‑sky ruby, ripe black cherry and blackberry with a brush of tobacco and dusty stone. On the palate, concentrated dark fruit meets graphite‑mineral tension, backed by finely‑woven tannins and brisk acidity; long, elegant and driven.