Twisted Red Wine

California - Immerse your senses in this smooth Cabernet. Hints of jammy dark fruit and aromas of vanilla blend with a silky smooth texture that boldly lingers on the palate...this alluring twist on Cabernet Sauvignon pairs with your night- wherever it takes you.

Central Coast, CA- Stunning, inky red color, with a nose of deliciously dark dusky forest fruits framed in subtle French Oak. Morrelo Cherries excite the palate with a lingering complement of fine mocha chocolate. Savor with a choice cut of prime Angus.

Paso Robles, Central Coast, CA- Bright cherry and floral scents fill the nose. The initial mouth feel is bursting with raspberry, strawberry and hints of citrus. The spicy tannin from the whole cluster fermentation reveals itself in the mid palate and produces a wonderfully long finish.

Paso Robles, Central Coast, CA- Starts off with a nose filled with the strong aromas of plum and caramelized brown sugar. The concentrated mouth feel starts with ripe cherries and blackberry which evolves into pomegranate and chocolate as the tannins interact with the fruit.

Central Coast, CA- This inky, ruby wine offers a rich nose filled with chocolate and toffee. The palate begins with heavy dark fruit dominated by the ripe cherries and plums of Syrah and Zinfandel. The Cabernet takes over in the mid-palate with earthy hints of spearmint and cassis.

Tuscany, Italy- This "twisted" bottle is comprised of Sangiovese, and has a very inviting personality. It is full of sweet red fruit flavors and a touch of spice, the perfect compliment to a wide variety of pizzas, pastas and any red-sauce based cuisine.

Lalande-de-Pomerol, Bordeaux, France- "...touch of oak in the blend, but it's more balanced here. The Cabernets add some freshness and elegance to this good quality wine. It has great juice running through the cassis fruits, and a lovely gourmet twist of smoke to the finish."

Toro, Spain- On the nose you will get a mix of red and black fruit, an earthy, spicy twist developing into a floral note with some hints of mediterranean herbs. Paired wonderfully with stews or other hearty dishes.

Arroyo Grande Valley, California - "Dried berries, baked soil and wet gravel show on the nose of this twist-top bottling. There is a strong core of cinnamon and cardamom pod on the palate, which is also rich in red cherry and savory flavors"

Italy - Piedmont - Barolo - "Aromas of spicy red cherries on a loamy underlay, together with savory twists of forest floor and walnut shell. Some orange rind, too. Full-bodied with very fine, firm and silky tannins and lots of long, focused fruit and spice flavor. Good structure."

Douro, Portugal- A new twist on a classic, aging this Douro Reserva in Port barrels. That's right, we said AGED IN PORT BARRELS! The result is truly unique, adding deeper aromas and flavors of dark fruit, with just that hint of sweetness that Port offers, and a long, velvet finish.

Oregon - Willamette Valley - McMinnville - "Deliciously fruity with notes of cherries, peach skins, tangerine peel and floral accents. Smooth and supple, it has a medium body and fleshy fruit framed by juicy acidity. The finish is marked by an attractive zesty and bitter-spiced twist."

Italy - Tuscany - Brunello di Montalcino - "Fascinating nose of pungent mushroom, almost truffly notes, together with ripe red berries and a twist of more exotic dates. Full-bodied with an excellent balance of ripe fruit, velvety but not chewy tannins and a long, tasty finish."

Argentina - "The wine floats in the mouth, with an ethereal quality but with the clout and power from the place. The wine is juicy and fresh with a saline twist in the finish. This is approachable now because of its gobsmacking balance and elegance."

Rioja, Spain - "...the wine shows a nice combination of power and elegance. It's clean and modern but with a traditional twist, some developed aromas and very fine chalky tannins from the limestone-rich soils."

Diamond Mountain, Napa, CA- "Raspberry and cranberry flavors and a twist of cinnamon stick accent the firm tannins of this estate wine, marked by classic red currant, cedar and dried herb notes. Medium-bodied and modest in oak, it shows a clarity of crisp acidity."

Montepulciano d'Abruzzo, Italy - "Ripe plums, black figs and a twist of licorice on the nose. Full-bodied with fine, well-integrated tannins and a long, licoricy fruit finish. A well-made Riserva that is enjoyable even now, but should age well for a number of years."

Italy - Piedmont - Barolo - "Aromas of spicy red cherries on a loamy underlay, together with savory twists of forest floor and walnut shell. Some orange rind, too. Full-bodied with very fine, firm and silky tannins and lots of long, focused fruit and spice flavor. Good structure."

Finger Lakes, New York- Containing no additaives, this wine is medium-bodied with a savory twist on the classic black currant, cedar and tobacco character of cabernet sauvignon.

Hudson River Valley, New York- A twist of the classic Cabernet, Cabernet Sauvignon Soft has a vibrant purple color with a softer texture and a bit of sweetness on the palate, with fresh berry, cherry and floral aromas.