Val Di Suga Red Wine

Italy - Tuscany - Brunello di Montalcino - "A lacy red, showing aromas and flavors of sweet red berry fruit, rose, truffle, game and mineral backed by firm yet refined tannins, with a lingering finish. Approachable now with food, but will be better in a year or two..."

Italy - Tuscany - Brunello di Montalcino - "This vibrant red is sleek and harmonious, with strawberry, cherry and currant fruit accented by mineral and wild herb notes. Dusty tannins lend support and texture on the finish. Excellent length..."

Tuscany, Italy - " Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit black cherry and blackberry settling in on the palate. Offers a dusting of dark chocolaty tannins on the finish. "

Tuscany, Italy - " Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit black cherry and blackberry settling in on the palate. Offers a dusting of dark chocolaty tannins on the finish. "

Tuscany, Italy - On the nose it shows combination of candied orange note with spices and Mediterranean herbs (thyme mint rosemary). The palate shows supple fruit wrapped tannins with creamy long savory texture.

Tuscany, Italy - "An excellent Rosso showing grapefruit, citrus, raspberries and touches of minerals and subtle white pepper. Juicy, transparent and well structured, with small grains of tannins."

Italy - Tuscany - Brunello di Montalcino - "No hard edges, and the tannins are firm but mild. This Sangiovese remains silky and pliant with blackcurrant, sandalwood and blue flower. A mid-weight mouthfeel flows over the palate with finely tuned intensity."

Italy- Tuscany - Brunello di Montalcino - Smells of subtle fruit and flowers with cedar and sandalwood. Medium-bodied with fine tannins and a fresh and fruity finish. All about lovely, perfectly ripe fruit with a citrus flower undertone. Drinkable now but better in two or three years.

Italy - Tuscany - Brunello di Montalcino - "Dark fruit aromas with spice, tobacco and crushed stone that give upward lift. It's an all-encompassing Brunello that hits both your sense of smell and taste with an attractive level of intensity and focus."

Tuscany, Italy - "An excellent Rosso showing grapefruit, citrus, raspberries and touches of minerals and subtle white pepper. Juicy, transparent and well structured, with small grains of tannins."

Tuscany, Italy - "An excellent Rosso showing grapefruit, citrus, raspberries and touches of minerals and subtle white pepper. Juicy, transparent and well structured, with small grains of tannins."

Italy- Tuscany- Brunello di Montalcino- "A deep well of blackberry black currant and cherry fruit marks this succulent red, with accents of wild rosemary and mineral. Well-delineated and complex, echoing the fruit and savory notes on the long finish. Shows superb balance and harmony..."

Italy - Tuscany - Brunello di Montalcino - "Full of ripe cherry, plum and floral aromas and flavors, this red delivers plenty of energy and focus. Backed by a dense swath of tannins, this remains balanced and elegant through the lingering finish."

Brunello di Montalcino, Tuscany, Italy- "Plenty of spices and fresh herbs on the nose, such as dried rosemary and nutmeg, to match the underlying dried redcurrants and cranberries. Full-bodied with plenty of concentration, but still shows a very sturdy, tannin backbone..."

Brunello di Montalcino, Tuscany, Italy- "Cedar, red licorice, tar, Christmas pudding, orange peel and dried plums. Full body, chewy tannins, driven acidity and a medium-long finish."

Italy - Tuscany - Brunello di Montalcino - "An opulent style, this is dense, revealing saturated flavors of blackberry, black cherry, plum and earth. Powerful yet balanced in its broad-shouldered way, this persists on the finish with fruit and earth accents..."

Italy - Tuscany - Brunello di Montalcino - "Though light and elegant, offering cherry, strawberry and floral flavors, this red also boasts dense tannins for its profile. Finds a nice equilibrium by the finish, despite the powdery tannins coating the gums..."

Rosso di Montalcino, Tuscany, Italy- "Dark cherries, plums, wild strawberries and spices. Medium body, dusty tannins and a tangy and chewy finish." Try this red with grilled meats.

Italy - Tuscany - Brunello di Montalcino - "This elegant, juicy red packs a core of pure cherry shaded by accents of wild herbs, licorice and earth. Charming and harmonious, with the fruit echoing on the lingering aftertaste, revealing a mineral element at the very end..."

Italy- Tuscany - Brunello di Montalcino - "Black currant, cherry and plum flavors abound in this red, accented by licorice, tar, menthol, iron and tobacco notes. Pure, detailed and harmonious, with spice and mineral elements lingering on the long aftertaste. Almost approachable now..."

Italy - Tuscany - Brunello di Montalcino - "Born in a vineyard with clay soil, and it offers extra textural heft and dark fruit concentration as a result. Blackberry aromas, and it also shows dried spice, tobacco and something that reminds me of granola or toasted multigrain bread."

Brunello di Montalcino, Tuscany, Italy - "This starts out with pronounced iron and graphite aromas and flavors, wrapped around a beam of black cherry and black currant fruit. Earth, tobacco and wild herb accents get swept up in the dense, dusty tannins on the finish."

Italy - Tuscany - Brunello di Montalcino - "Lithe and succulent, offering cherry, plum, sage, and leather flavors. Light-bodied and vibrant, with refined tannins lining the pleasant finish. Shows excellent balance and length."