Val Di Suga Red Wine

Wine Spectator-Tuscany, Italy - " Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit black cherry and blackberry settling in on the palate. Offers a dusting of dark chocolaty tannins on the finish. "

Wine Spectator-Tuscany, Italy - " Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit black cherry and blackberry settling in on the palate. Offers a dusting of dark chocolaty tannins on the finish. "

Wine Spectator-Italy - Tuscany - Brunello di Montalcino - "A powerful red, with dense tannins buoying the black cherry, plum, tobacco, soy and tar flavors. Ample sweet fruit midpalate offsets the structure, while the finish echoes the tar and soy notes..."

Wine Spectator-Italy - Tuscany - Brunello di Montalcino - "Full of ripe cherry, plum and floral aromas and flavors, this red delivers plenty of energy and focus. Backed by a dense swath of tannins, this remains balanced and elegant through the lingering finish."

Wine Spectator-Italy - Tuscany - Brunello di Montalcino - "Full of ripe cherry, plum and floral aromas and flavors, this red delivers plenty of energy and focus. Backed by a dense swath of tannins, this remains balanced and elegant through the lingering finish."

Wine Spectator-Italy - Tuscany - Brunello di Montalcino - "A lacy red, showing aromas and flavors of sweet red berry fruit, rose, truffle, game and mineral backed by firm yet refined tannins, with a lingering finish. Approachable now with food, but will be better in a year or two..."

James Suckling-Italy- Tuscany - Brunello di Montalcino - Smells of subtle fruit and flowers with cedar and sandalwood. Medium-bodied with fine tannins and a fresh and fruity finish. All about lovely, perfectly ripe fruit with a citrus flower undertone. Drinkable now but better in two or three years.

Wine Spectator-Italy- Tuscany- Brunello di Montalcino- "A deep well of blackberry black currant and cherry fruit marks this succulent red, with accents of wild rosemary and mineral. Well-delineated and complex, echoing the fruit and savory notes on the long finish. Shows superb balance and harmony..."

Wine Spectator-Italy - Tuscany - Brunello di Montalcino - "This elegant, juicy red packs a core of pure cherry shaded by accents of wild herbs, licorice and earth. Charming and harmonious, with the fruit echoing on the lingering aftertaste, revealing a mineral element at the very end..."

Wine Spectator-Italy - Tuscany - Brunello di Montalcino - "This vibrant red is sleek and harmonious, with strawberry, cherry and currant fruit accented by mineral and wild herb notes. Dusty tannins lend support and texture on the finish. Excellent length..."

James Suckling-Brunello di Montalcino, Tuscany, Italy- "Cedar, red licorice, tar, Christmas pudding, orange peel and dried plums. Full body, chewy tannins, driven acidity and a medium-long finish."

Tuscany, Italy - On the nose it shows combination of candied orange note with spices and Mediterranean herbs (thyme mint rosemary). The palate shows supple fruit wrapped tannins with creamy long savory texture.

Wine Advocate-Montalcino, Tuscany, Italy - "...Showing balanced acidity and a snappy, lean-bodied style, this is textbook Rosso. There is a note of candied cherry and sweet spice on the close..."

Wine Spectator-Brunello di Montalcino, Tuscany, Italy - "This starts out with pronounced iron and graphite aromas and flavors, wrapped around a beam of black cherry and black currant fruit. Earth, tobacco and wild herb accents get swept up in the dense, dusty tannins on the finish."

Wine Spectator-Italy - Tuscany - Brunello di Montalcino - "Though light and elegant, offering cherry, strawberry and floral flavors, this red also boasts dense tannins for its profile. Finds a nice equilibrium by the finish, despite the powdery tannins coating the gums..."

Wine Spectator-Italy- Tuscany - Brunello di Montalcino - "Black currant, cherry and plum flavors abound in this red, accented by licorice, tar, menthol, iron and tobacco notes. Pure, detailed and harmonious, with spice and mineral elements lingering on the long aftertaste. Almost approachable now..."

James Suckling-Rosso di Montalcino, Tuscany, Italy- "Dark cherries, plums, wild strawberries and spices. Medium body, dusty tannins and a tangy and chewy finish." Try this red with grilled meats.

Wine Spectator-Italy - Tuscany - Brunello di Montalcino - "Lithe and succulent, offering cherry, plum, sage, and leather flavors. Light-bodied and vibrant, with refined tannins lining the pleasant finish. Shows excellent balance and length."

Wine Advocate-Italy - Tuscany - Brunello di Montalcino - "Dark fruit aromas with spice, tobacco and crushed stone that give upward lift. It's an all-encompassing Brunello that hits both your sense of smell and taste with an attractive level of intensity and focus."

Italy - Tuscany - Brunello di Montalcino - Lithe and succulent, offering cherry, plum, sage, and leather flavors. Light-bodied and vibrant, with refined tannins lining the pleasant finish. Shows excellent balance and length.

Whisky Advocate-Italy - Tuscany - Brunello di Montalcino - "Born in a vineyard with clay soil, and it offers extra textural heft and dark fruit concentration as a result. Blackberry aromas, and it also shows dried spice, tobacco and something that reminds me of granola or toasted multigrain bread."