Valdicava Red Wine

Tuscany, Italy - "Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine."

Italy - Tuscany - Rosso di Montalcino - "This aromatic red features rose, raspberry, kirsch and rosemary flavors. The fruit is matched up with a solid base of chalky tannins. Drink now through 2032. 1,600 cases made, 800 cases imported."

Tuscany, Italy- "Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit..."

Valdicava, Tuscany, Italy - The nose has notes of black cherry, balsamic and a slight hint of mushroom. Scents of eucalyptus tea leaves and violets can be picked up as well. The palate is bone dry with medium acidity. The tannins are soft and well integrated in the wine.

Italy - Tuscany - Brunello di Montalcino - "Intense, offering a complex bouquet of cherry, blackberry, spice, cedar, underbrush and tar. Tightly knit, vibrant and packed with sweet cherry and berry fruit, delivering flourishes of wild herbs and a floral element..."

Tuscany, Italy - "Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine."

Montalcino, Tuscany, Italy - "...berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now..."

Montalcino, Tuscany, Italy - Aromas of black cherry, plums, tobacco, and savory herbs. Well-textured, with good acidity and sily tannins. Medium to full-body, this wine has structure and balance.

Brunello di Montalcino, Tuscany, Italy - "...hints of truffle, fading roses and spice. Features cherry, raspberry, iron, eucalyptus and anise flavors allied to a firm, compact structure. Balanced and long, with fresh fruit, spice and mineral accents lingering on the endless finish."

Italy - Tuscany - Brunello di Montalcino - "This displays a mix of fruity and savory flavors, with notes of cherry, raspberry, rose hip, leather and earth. Pliable tannins emerge on the finish, yet this is balanced and long overall, with freshness and elegance..."

Brunello di Montalcino, Italy- "This opens with savory, truffle and meaty aromas with a complex and quite cryptic nose that delivers a wealth of ripe plums and cherries, cedar and fresh, violet-like flowers, as well as some earthy nuances.... core of rich plums and dark cherries..."

Tuscany, Italy - "Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency...Greatest ever..."

Tuscany, Italy - "Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency...Greatest ever..."

Brunello di Montalcino, Italy - "Enticing ripe cherries, strawberries and some licorice. Also some wet stones and wet earth. Medium to full body with a complete structure that tightens up the succulent fruit in the middle. Ripe, but also crunchy and linear."

Italy- Tuscany- Brunello di Montalcino- "There's intensity to this red, along with breadth and depth, showing cherry, raspberry, iron, eucalyptus and tobacco aromas and flavors that are expressive, allied to a supple texture and refined structure. This finds an equilibrium between..."

Brunello di Montalcino, Tuscany, Italy - "...hints of truffle, fading roses and spice. Features cherry, raspberry, iron, eucalyptus and anise flavors allied to a firm, compact structure. Balanced and long, with fresh fruit, spice and mineral accents lingering on the endless finish."

Valdicava, Tuscany, Italy - The nose has notes of black cherry, balsamic and a slight hint of mushroom. Scents of eucalyptus tea leaves and violets can be picked up as well. The palate is bone dry with medium acidity. The tannins are soft and well integrated in the wine.

Tuscany, Italy - "A wine with superb finesse and depth. So subtle and understated yet powerful and long. The tannin intensity is amazing. It just builds like a massive wave. Superb. Give this time in the bottle. The length is endless..."

Brunello Di Montalcino, Italy, - "Plum and cherry compote flavors are shaded by hints of green olive and sage in this dense red, which is backed by firm, dusty tannins, ending with lingering notes of iron and tobacco."

Montalcino, Tuscany, Italy-"Subtle floral notes meld into expressive red berries in a sumptuous Brunello that captures the essence of the vintage. Once again, finesse rules the day."

Italy- Tuscany- Brunello di Montalcino- "This is opulent and powerful, offering black cherry, black currant, plum, leather, iron and tobacco flavors boosted by the racy acidity. Overall, this feels firm and complex, with a long finish. Not your typical style from the northern part..."

Italy - Tuscany - Brunello di Montalcino - "This displays a mix of fruity and savory flavors, with notes of cherry, raspberry, rose hip, leather and earth. Pliable tannins emerge on the finish, yet this is balanced and long overall, with freshness and elegance..."

Italy - Tuscany "Breathtaking purity of fruit here with such depth and presence. Full-bodied, yet you don’t see it. Weightless, this has a solid core of fruit plus refined and intense tannins that build in the finish. It’s rather endless and seamless. "

Italy- Tuscany- Brunello di Montalcino- "There's intensity to this red, along with breadth and depth, showing cherry, raspberry, iron, eucalyptus and tobacco aromas and flavors that are expressive, allied to a supple texture and refined structure. This finds an equilibrium between..."