Vineyard Merlot Red Wine

Washington - "This is a warm (hot) and dry terroir that consists of sandy loam and gravelly soils. Plums, Asian spices, graphite and dried flower-like characteristics all emerge from this beauty that is layered, medium to full-bodied, concentrated and textured."

Colchagua Valley, Chile- CRAFTSMAN SELECTION. Deep ruby in color with aromas of strawberries and raspberries with soft notes of vanilla and caramel. The mouth is juicy and voluptuous with soft and elegant tannins. Pairs well with pasta, chicken and pork.

California - Pronounced aromas of framboise, plum, baking spices, and a touch of black olive set the stage for a lush and velvety mouthfeel. Luscious ripe raspberry flavors and hints of licorice are complemented by a delicate thread of acidity. Robust yet melting tannins.

Sonoma, California - "...The palate is full-bodied, rich and concentrated with a firm frame of velvety tannins, finishing with layer upon layer of spices and savory nuances."

Napa, California - "...Aromas of rhubarb, slate, & lavender are kind & pleasing on the nose. Bright acidity & vibrant black cherry weave through bittersweet dark chocolate on the mid-palate before giving way to black pepper, soy sauce, thyme, & a satin carpet of berries on the finish."

Oakville, Napa, CA- Flavors of raspberry and plum fill the glass with layers of bay leaf, sage and cedar that build on the palate. The contribution from the oak of sweet vanillin and char integrate with the fruit, rounding out the middle palate. The firm, yet supple, tannins add length.

Napa, CA- Richly structured yet dense and complex. Offers appealing aromas of red currant, thyme and pencil lead, with layered black cherry and toasty mocha-oak flavors that deftly balance bold fruit and firm tannins.