Vineyard Zinfandel Red Wine

Russian River Valley, Sonoma, CA- Reminiscent of blackberry cobbler, covered in brown sugar with sweet cream. Aged for 10 months in new French Oak barrels. Unfined and unfiltered.

Oakville, Napa, CA- "With Napa Valley elegance, this single vineyard Zinfandel offers layers of complex aromas and flavors. Bursting with bright, dark fruits and hints of vanilla, black pepper, and violet undertones.This wine is balanced with intricate oak essences."

Russian River Valley, Sonoma County, CA - "...utterly classic perfume of mulberries, plum, incense, and exotic spices. With medium-bodied aromas and flavors, integrated acidity, and a weightless texture, this puppy just glides over the palate and is a joy to drink."

Suisun Valley, California - Fresh and vibrant with juicy red cherry, raspberry, and cranberry. Subtle herbal notes, white pepper, and a hint of earth add complexity, supported by bright acidity and soft tannins that lead to a lively, clean finish.

California- Another great wine produced by winemaking legend Paul Sobon! Blackberry, spices, pepper, along with powerful black fruits and a hint of currant on the finish are combined with the firm tannins and powerful fruit-forward aspects. Sustainably farmed.

Lodi, CA- Flavors of raspberry, cherry and blackberry jam, with a squeeze of chocolate syrup lead into notes of caramel and butterscotch for a smooth finish. Soft tannins and just enough acid finish out this wine.

Deep flavors of boysenberry, blueberry an cranberry sauce mingle with nuances of spice, cedar, chocolate, sage and bay leaf. The wine is full-bodied with a balanced tannin structure that promises spectacular aging potential.

Amador, California - Offers a seductive bouquet of dusty fruits, green peppercorn spices and a hint of orange rind on the nose. Distinctive Amador granitic tannins make their mark on the medium-bodied palate, ending with refreshing acidity.

Dry Creek Valley, Sonoma County, California - Rich and expressive with ripe blackberry, boysenberry, and plum, layered with cracked pepper, cocoa, and subtle oak. Lively acidity and fine tannins keep it balanced, finishing long and savory with a touch of spice.