Viognier Red Wine

California - Bright and expressive, with aromas of apricot, white peach, and honeysuckle. Light-bodied and lively, showing juicy stone fruit, a touch of citrus zest, and soft floral notes. Smooth and balanced, it finishes fresh and subtly aromatic, leaving a clean, delicate impression.

McLaren Vale, Australia- A blend of Shiraz and Viognier, the Viognier adds the perfume of flowers, nectarines, ginger and herbs, serving to enhance the very ripe spectrum of the Shiraz: blackberry and blueberry. Flavors mirror the lush bouquet, ending in a seamless finish.

Western Cape, South Africa- Red blend containing syrah, mourvedre, and viognier. Opulent floral nose perfumed from viognier component. Spicy aromatics are supported with fleshy berry fruit aromas. The wine is generous in length.

Progreso, Uruguay - This blend has dark purple color. On the nose, it reveals aromas of licorice followed by the spices of cinnamon, black pepper and subtle floral overtones. On the palate, plums, blueberries and dark cherries are prominent. Finely tailored tannins and balanced finish.

Barossa, Australia- The wonderful bouquet of the Shiraz/Viognier is exotic and fragrant. A dense purple color is accompanied by an exceptional palate of flavors of honeysuckle, litchi nuts, black raspberries, black currants, and licorice.

Eden Valley, Australia-"... bold in flavor but not at all massive, more about stamina and grace than density and weight... a zesty blast of shiraz spice that leaves a clean, fresh taste in its wake. This performs far above its price, a wine to buy by the case and enjoy..."

Barossa Valley, Australia- "Deep garnet purple colored, it is a little mute to begin on the nose offering delicate notes of creme de cassis, crushed blackberries and warm blueberries with nuances of indian spices, toast and peach blossom."