Virginia Distilling Whiskey

United States - After spending years aging in first-fill ex-bourbon casks, this American Single Malt is finished in traditional tawny port casks sourced from premium Portuguese bodegas, along with port style wine casks sourced in Virginia.

United States - 46.5% - This American Single Malt is aged for 4+ years in first-fill bourbon barrels on premium Kentucky distilleries before being finished in virgin toasted oak barrels from the Blue Ridge Mountains. Aromas of honeysuckle, baked apple and cinnamon.

United States - 46% - Aged in first fill bourbon casks for a minimum of 3 years before finishing in PX Sherry casks. Flavors of honeyed heather with a touch of lavender, lemon oil, dried apricots, with a gentle whiff of smoke.

United States - 46.5% - Aged for several years in first-fill bourbon barrels, prior to finishing in various Cabernet casks, including premium Cabernet Sauvignon barrels from France and California, as well as Cabernet Franc casks sourced from Virginia.

Virginia- American Single Malt whisky made in VA married with Scotch malt whisky. Finished in a J Dias Ruby Port cask. Notes of apricot, caramel, raspberry, chocolate & barrel spice.

Virginia- Hand Picked Cask Selection Virginia Highland Whisky - Moscatel Cask Finished aromas of orange, vanilla and poached pear mingles with notes of honey baked apples. 100% malted barley.

United States - Virginia -- This barrel is sourced from premium European wine producers. After the wine is removed, the cask is broken down, the interior shaved, re-toasted and re-charred, and put back together. This brings forward barrel spice, bright red fruit and toasted pecan.

Virginia - Bright with notes of cinnamon, honeysuckle, raisins and a hint of toffee. Rich mouthfeel opening with layers of acacia honey, prunes, dark chocolate and biscuits with raspberry jam. The finish is graceful with wisps of smoke, cloves and white pepper. Enjoy on the rocks!

Virginia- Made by working with a local cidery to join with the original malt whiskey. Notes of vanilla, apple, and pear. Flavors of malt, wood, and caramel. Creamy finish. Enjoy neat or in a cocktail.

United States - 50% - This is a limited edition offering highlights a remarkable decadent American Single Malt, characteristics of Hardywood Gingerbread Stout. Aged in premium ex-bourbon barrels for over five years and then finished in Hardywood Gingerbread Stout barrels.

Virginia- This spirit delivers an interesting combination of aromas, including florals, shortbread biscuits, apple, and lemon. The palate has good body with notes of oat clusters, a dash of caramel, and crisp autumn apples.

United States - 46.5% - This American Single Malt spends years aging in ex-bourbon barrels before a robust finishing in luscious French calvados casks, premium Virginia cider barrels and Laird's Apple Brandy barrels.

United States - Aged a minimum of four years, this 100% malted barley whisky is matured in former Sherry, Bourbon and Cuvee European red wine 'STR' casks. Enjoy and explore these three cask expressions married together in this signature offering.

United States - Virginia - 58% - Traditional sherry butts (600L) are made from American White Oak in Jerez, Spain. Only 1% use Spanish Oak due to low yield. Casks are seasoned with Oloroso, then PX, before aging our spirit for 7+ years, creating a rich, complex whisky profile.

United States - Courage & Conviction Cuvee Single Cask shows beautiful notes of milk chocolate covered hazelnuts, cherries and ginger spice. A rounded mouthfeel leads to a soft and complex finish, with a lingering hint of barrel spice.

United States - Courage & Conviction Cuvee Single Cask showcases aromas of apricot, green apple, grapefruit and ginger. A rounded mouthfeel leads to a soft and complex finish, with a lingering hint of barrel spice.

United States - Courage & Conviction Pedro Ximenez Sherry Single Cask delivers notes of raspberry coulis, brown sugar, toasted walnuts. A rounded mouthfeel leads to a soft and complex finish, with a lingering hint of barrel spice.

United States - Virginia - 46% - Virginia - Aged a minimum of three years, this 100% malted barley whisky is matured in former Bourbon casks sourced from Kentucky. Aging in Bourbon casks brings forward notes of vanilla, caramel, butterscotch and toffee.

United States - Virginia - 46% - Virginia - Aged a minimum of three years, this 100% malted barley whisky is matured in former Bourbon casks sourced from Kentucky. Aging in Bourbon casks brings forward notes of vanilla, caramel, butterscotch and toffee.

United States - Virginia - 46% - Virginia- Aged a minimum of three years, this 100% malted barley whisky is matured in former Spanish Sherry casks. Aging in Sherry casks brings forward notes of cherry, fig, golden raisin and caramelized plum.

United States - 46% - Aged in first fill bourbon casks for a minimum of 3 years before finishing in coffee casks from a local coffee roastery. Aromas of creamy vanilla and toffee merge into freshly roasted coffee, delicate cinnamon and earthy mocha notes.

United States - 48% - Double Cask Reserve features American Single Malt Whisky that was individually aged for a minimum of five years in first fill bourbon casks and STR European red wine casks before being vatted together for a gradual, gentle marriage.

United States - Virginia - 46% - Virginia- Aged a minimum of three years, this 100% malted barley whisky is matured in former Spanish Sherry casks. Aging in Sherry casks brings forward notes of cherry, fig, golden raisin and caramelized plum.