Von Trapp Lager

United States - Vermont - Brewed with Pilsner malt, flaked rice, and Bavarian noble hopvarietals, this single decocted, light-bodied pale lager is super dry, crisp, and easy drinking, with subtle notes of hay, honeysuckle, jasmine, and fresh cut grass.

Vermont- Munich Helles Lager- 4.9% ABV. From the German word for "Bright", our golden lager displays a floral hop aroma with a bready malt balance. Helles is brewed with pilsner malt, and perle and tettnanger hops resulting in an incredibly clean yet complex lager.

Vermont- Vienna Lager- "Named after the city in which it originated, our Vienna style lager is brewed using a decoction boiling process. Munich, Pilsner and Vienna malts are used, which add depth to its amber color. Subtle hops, crisp, with residual sweetness."

Vermont- Munich Helles Lager- 4.9% ABV. From the German word for "Bright", our golden lager displays a floral hop aroma with a bready malt balance. Helles is brewed with pilsner malt, and perle and tettnanger hops resulting in an incredibly clean yet complex lager.

Vermont- Munich Dunkel Lager- Brilliant crimson hues from large amounts of Munich malts. Bitterness is moderate, with just enough to balance out any sweetness from the malt. Dunkel is smooth, rich and complex, but does not finish heavy.

United States - Vermont - Brewed with Pilsner malt, flaked rice, and Bavarian noble hopvarietals, this single decocted, light-bodied pale lager is super dry, crisp, and easy drinking, with subtle notes of hay, honeysuckle, jasmine, and fresh cut grass.

Vermont- Munich Helles Lager- 4.9% ABV. From the German word for "Bright", our golden lager displays a floral hop aroma with a bready malt balance. Helles is brewed with pilsner malt, and perle and tettnanger hops resulting in an incredibly clean yet complex lager.

Vermont- Munich Dunkel Lager- Brilliant crimson hues from large amounts of Munich malts. Bitterness is moderate, with just enough to balance out any sweetness from the malt. Dunkel is smooth, rich and complex, but does not finish heavy.

Vermont- Vienna Lager- "Named after the city in which it originated, our Vienna style lager is brewed using a decoction boiling process. Munich, Pilsner and Vienna malts are used, which add depth to its amber color. Subtle hops, crisp, with residual sweetness."

Vermont - Schwarzbier - 6.0% ABV. Trosten translating to "comforting", is a dark lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprising light, smooth finish.

Vermont - Schwarzbier - 6.0% ABV. Trosten translating to "comforting", is a dark lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprising light, smooth finish.

Vermont- Munich Dunkel Lager- Brilliant crimson hues from large amounts of Munich malts. Bitterness is moderate, with just enough to balance out any sweetness from the malt. Dunkel is smooth, rich and complex, but does not finish heavy.

Vermont - Schwarzbier - 6.0% ABV. Trosten translating to "comforting", is a dark lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprising light, smooth finish.

Vermont- German Pilsner- 5.4% ABV. Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirstquenching lager. A beer that demands you take more than one sip.

Vermont- German Pilsner- 5.4% ABV. Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirstquenching lager. A beer that demands you take more than one sip.

Vermont- German Pilsner- 5.4% ABV. Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirstquenching lager. A beer that demands you take more than one sip.

Vermont- German Pilsner- 5.0% ABV. Our version of the Bavarian Pilsner showcases the high-quality ingredients we use to create our lagers. Choice malts imported from Bamberg build the smooth lager character and accentuate the noble hops.

United States - Vermont - Our interpretation of the original black lagers of Bavaria. Also known as “black pils,” this light and crisp schwarzbier is balanced by a complex blend of dark and roasted malts, accentuated with subtle notes of floral and spicy noble hops.

United States - Vermont - Brewed with Pilsner malt and fermented cool with our house Bavarian yeast, this dry-hopped pale lager has bright and juicy notes of pine, citrus peel, and ripe tropical fruit with a lightly bitter finish

Vermont- German Pilsner - 5.0% ABV. Our Kölsch continues this tradition, true to style, crisp, and refreshing. Brewed with natural Vermont spring water, the resulting beer is a perfect balance of German malts, hops, and Vermont craftsmanship.

United States - Vermont - This collaboration with Bissel Brothers Brewing of Portland, Maine, is the next offering in our Collab Series, a Czech-style amber lager brewed with Maine spruce tips. This single decocted lager showcases freshly picked spruce tips from Maine.

United States - Connecticut - This collaboration with Live Oak Brewing of Austin, Texas we brewed A Bamberg-style pale lager. This unfiltered Helles is gold in color with subtle notesof campfire, hay, and honeysuckle with a medium-light body and bright and crisp finish.

United States - Vermont - This collaboration with Counter Weight Brewing of Cheshire, Connecticut, is a roasty winter lager with a subtle sweetness balanced by spicy Saaz hops and is naturally carbonated using traditional techniques.

Vermont- Maibock/Helles Bock- 6.9% ABV. This collaboration with Thin Man Brewery is a malt forward, early spring pale lager, using Weyermann Pilsner and Munich malts. A light dry-hopping brings a floral, grassy, and spicy bouquet to the nose.