Wakefield Red Wine

Clare Valley, Australia - A well-balanced wine with ripe black fruit, coffee and chocolate. Powerful with layers of complexity across the palate and then finishing elegantly with long, fine tannins. It is a generous wine yet retains poise and the elegance of great Cabernet Sauvignon.

Clare Valley, Australia - Lively palate of juicy red berry fruits, fine gentle tannins and a soft silky finish. This is an immediately approachable wine that exhibits all the hallmarks of classic Australian Shiraz with a core of rich varietal fruit and a vibrant spicy character.

Clare Valley, Australia - "...it feels cohesive, and the red fruit, floral and savory spice and umami notes start to shine. It's tightly structured, with fresh acidity and sinewy tannins..."

Clare Valley, Australia- "A lithe, focused and distinctive red, with cedary overtones surrounding a core of red berry and cherry flavors. This displays depth and finesse." 1,000 cases produced.

Clare Valley, Australia- "A perennial favorite, Wakefield's St. Andrews bottling shows how good certain parts of Clare can be for Cabernet Sauvignon. The 2006 displays a masterful blend of cedar, chocolate, mocha, cassis, baking spices and leather..."

Clare Valley, Australia- This is a elegant full wine with rich texture. Fruit flavours of purple berries are complimented by subtle spice and faint cedar which bring pleasurable warmth to the palate. The finish is long and persistent.

Clare Valley, Australia - "This wine offers a deep well of aromas from cassis & black cherry fruit to mint, tarragon, black olive & graphite. There's a lift of acidity on the palate that's almost unexpected alongside the plush fruit. The tannins are powerful & chiseled but well placed."

Clare Valley, Australia - "...It's full-bodied and plush, with evolved, mellow notes of cedar and tobacco layered over soft cassis flavors. It's a cuddly behemoth of a Cab that will keep you warm on a cold winter night..."

Clare Valley, Australia - "Thick and dense, but there's some polish to the tannins, with black walnut, vanilla, mocha and cassis flavors at the core. Generous and velvety on the spicy, espresso-laced finish."