Walla Walla Vintners Red Wine

Columbia Valley, Waashington - Made primarily with Cabernet sauvignon grapes, Walla Walla Vintners added just 8% Petit Verdot, 3.5% Cabernet franc, and 3.5% Merlot, all aged in 57% new oak for 23 months. The resulting wine was filled with black cherries, plums, and raspberries...

Walla Walla, Columbia Valley, WA- A deep-red, inky hue and a Kir nose. It has a jam-packed beginning of ripe huckleberry and black currant, with a mid-palate of chocolate covered cherries and ends with an unbelievable finish of crushed oxheart cherry over French vanilla ice cream.

Washington- Columbia Valley- Walla Walla- Pale in color, this has bright, fruit-filled aromas of raspberry, cranberry and mineral, leading to light, ethereal red fruit flavors. Tart acidity ties it together. It's a very pretty example of the variety that will shine at the dinner table.