Waterbrook Red Wine

Walla Walla, WA- "Scents of mocha and plum build on this wine's succulent core of black cherry. It has the richness and weight to match grilled beef." Also pair this wine with assorted chesses, grilled meats, and roasted vegetables.

Columbia Valley, Washington- Nuances of leather and tobacco fill this deep red wine. Rich flavors of coffee and plums fill the palate complemented by currants and rounded tannins on the finish.

Columbia Valley, WA- "Dark ruby color, juicy black raspberry, cherry and cassis with silky texture and lovely acid structure; ripe, round and polished." Elegant enough to drink alone, serve it instead of a Cabernet Sauvignon when having steak or a roast.

Columbia Valley, WA- "Sleek and expressive, light-footed but brimming with plum, spice and savory herb flavors, coming together with polish on the long, open-weave finish." 1,497 cases produced.

Columbia Valley, Washington- "Vibrant, refreshing and tight, showing currant and cherry flavors that are nicely shaded with gentle hints of wet loamy earth and spice." 4,946 cases made.

Washington - Columbia Valley - Dealcoholized Cabernet Sauvignon boasting notes of black plum and dark cherry with bold oaky tannins, a dash of cocoa powder and black pepper on the finish. Established in 1987 in Walla Walla