Waterloo Gin

Texas- Distilled with local botanicals and Texas spring water then aged in first use American white oak barrels. A gin meant to be served neat. Also offers an intruguing option as a replacement for whiskey in classic cocktails.

United States - Texas - 47% - Native to Texas, the Prickly Pear & Rose additions to their Hill Country harvested botanicals adds a unique citrus & floral twist on an innovative American Craft Gin. Their Vapor Distillation process imparts a cleaner taste profile on this memorable gin.

Texas- The aroma is initially floral, with the lavender component combining well with citrus overtones. An anise flavor vibrates throughout the middle of the palate, with a strong juniper base followed by hints of pecan and lavender and a smooth finish.

Texas- Waterloo Old Yaupon Gin is their take on an Old Tom Gin. With a unique botanical blend of Yaupon Holly, Juniper, Makrut lime, anise, orris root and wildflower honey, this gin will make you rethink everything you thought you knew about this spirit.

United States - Texas - 47.000% - Two years aged gin made to drink like a whiskey. Waterloo Antique is distilled with local botanicals and Texas spring water, then aged in first use American white oak barrels for 24 months.

Texas- The aroma is initially floral, with the lavender component combining well with citrus overtones. An anise flavor vibrates throughout the middle of the palate, with a strong juniper base followed by hints of pecan and lavender and a smooth finish.