Wente White Wine

Arroyo Seco, Central Coast, CA- This white has a rich fruity quality that creates a beautiful wine when combined with restrained vinification enhancements. It is barrel fermented adding complexity and depth, then barrel aged producing a roundness to the wine. Certified Sustainable.

Livermore Valley, California- "This is a ripe and lush wine that stays well balanced and refreshing while offering plenty of plump pear, cream and baking spice flavors. A good streak of acidity lifts the mouthfeel and positions the fruit flavors front and center." Editors' Choice

Livermore, CA- Sauvignon Blanc has thrived in the gravelly soils of the Livermore Valley for more than 100 years. Today, the "Wente clone" is recognized as the preeminent grape in the area. Cool fermented it exhibits appealing and delicate peach and melon flavors. Certified Sustainable.

Central Coast, CA - This wine from Wente is fermented in 50% oak & 50% stainless steel to create a balanced, approachable style. This elegant Chardonnay has aromas of green apple, toasty oak & pear. Flavors of citrus, sweet baking spices & subtle creaminess on the palate.

California - Monterey - Arroyo Seco - "From the Wente family, this chardonnay has a medium-yellow color. Tropical and apple notes elegantly balanced with oak and a kiss of spice. Think lobster and butter sauce."

California - Central Coast - Breezy coastal influences from the Pacific Ocean shape this refreshing Pinot Grigio. Cold fermented in stainless steel to preserve its bright, fresh character and vibrant acidity.

California- This Riesling features a bouquet rich in butterscotch and apricot aromas. It is medium-bodied with moderate acidity and a great mouth feel. A versatile wine to run the gambit from Caesar salad to devils food chocolate cake. Certified Sustainable.