Westland Whiskey

United States - 50% - Garryana pursues true provenance with the introduction of an entirely new species of oak to the world of whiskey. Westland creates a record of the oak’s distinctive characteristics and reveal unique expressions of Pacific Northwest terroir.

Washington - The Westland American Single Malt Whiskey is a culmination of over 10 years pioneering a new category of whiskey. This latest expression represents the possibilities to be explored in single malt and captures the essence of our house style in one flagship bottle.

United States - Wine Cask Finish brings forward the Pacific Northwest’s rich winemaking history by introducing Cabernet Sauvignon, Syrah, and Washington Red Blend casks. The resulting whiskey balances intricate fruity notes with a rich and robust palate.

United States - 50.0% - Westland and Filson are cut from the same cloth. Based in Seattle, Washington, both companies make real things in time-honored ways with an integrity that comes from understanding the essence of the Pacific Northwest at an elemental level.

United States - Beer Cask Finish explores the impact of cask finishing on flavor. They’ve integrated saison, stout, scotch ale, and doppelbock casks exchanged with renowned Pacific Northwest craft brewers, resulting in a celebrated, bright, crisp, malt-forward whiskey.

United States - Washington - Garryana pursues true provenance with the introduction of an entirely new species of oak to the world of whiskey. Westland creates a record of the oak’s distinctive characteristics and reveal unique expressions of Pacific Northwest terroir.

Washington - The Westland American Single Malt Whiskey is a culmination of over 10 years pioneering a new category of whiskey. This latest expression represents the possibilities to be explored in single malt and captures the essence of our house style in one flagship bottle.

United States - Washington - Westland Garryana 4 is a bold, experimental whisky that richly layered with sherry sweetness and warming spice. A shift from sherry-forward flavors to butterscotch, apple cider, chocolate, spice, and prominent wood notes.

United States - This limited annual bottling of fifteen casks is distilled entirely from American peated malt. Matured in a combination of new and used oak casks, the resulting whiskey offers familiar peat notes alongside something entirely new.

Washington - 0% - This release combines the sturdy and savory spice qualities of Garry Oak w/ the rich and dark fruit tones from Pedro Ximenez sherry casks, Washington State red wine casks. Spice notes of Garryana oak with wine cask finishes to create a floral and rounded sip.

Washington - Westland's whiskey is the culmination of a decade spent pioneering a new category of whiskey that has put America on the global single malt map. Pilsen PX Hogshead Cask has a nose of chocolate & dark fruit reduction with a pallet of stone fruit & toasted almonds.

Washington- This Westland Peated expression is a new approach to an age-old on tradition, offering a rich smoky character without overwhelming the palate. This American single malt is reminiscent of campfire, roasted pistachios, nuts, and flamed orange peel.

United States - 53.5% - No two casks are exactly alike, making each whiskey in their Single Cask Program a fleeting glimpse into the incredible diversity to be found across their whiskey stocks. Nose : Berry tart, orange peel. Palate : Cocoa nibs, apple, espresso.

Washington - Westland's whiskey is the culmination of a decade spent pioneering a new category of whiskey that has put America on the global single malt map. Five Malt Madeira Cask has a nose mint, apple, toasted marshmallow & a pallet w/ sage, green tea, scone & blackberry.

Washington - Westland's whiskey is the culmination of a decade spent pioneering a new category of whiskey that has put America on the global single malt map. WA Select Cask has a nose of coffee & toasted grains with a pallet of stone fruit & toasted almonds.

Washington- USA - American Single Malt Whiskey - This single cask whiskey is finished in some of the world's finest Muscat wine barrels adding notes of cut grass, watermelon, maple candy, cherry & coffee ice cream

Washington - Westland's whiskey is the culmination of a decade spent pioneering a new category of whiskey that has put America on the global single malt map. The Port cask has a taste of Milk chocolate coated caramel, fresh oak, candied ginger, cherry frosting.

Washington - Westland's whiskey is the culmination of a decade spent pioneering a new category of whiskey that has put America on the global single malt map. The PX Hogshead Cask has a nose with dates, honey, strawberry, chocolate & a pallet w/ maple, pancake, molasses, ginger.

United States - Washington - 50.0% - Edition 4 of Colere originates from Fritz barley, derived from the WSU Bread Lab research center. This barley presents a variety of ester notes that present themselves in a bouquet of fruit tones that then hit the palate with an herbaceous finish.

Washington- USA - American Single Malt Whiskey - This single cask whiskey is finished in some of the world's finest Muscat wine barrels adding notes of cut grass, watermelon, maple candy, cherry & coffee ice cream

United States - 50.0% - The 3rd edition of Colere features a 2-row barley called Pilot. Edition 3 introduces the use of a 2nd fill Oloroso Hogshead. The subtle influence of this used Sherry cask brings a layer of depth and continuity to the final bottling.

Washington- Westland Single Cask No. 1208 has aromas of bright fruit, woody peat, fresh cut lumber and saison funk, while the palate consists of peat, malty sweetness, petrol, and new leather. Serve neat or on the rocks.

United States - 48.5% - From an early stage, Westland has forged partnerships with like-minded breweries in the greater Seattle and Washington State area. This has blossomed into a prolific back and forth trade and share of casks between distiller and brewer

Washington- Hand-selected and limited in quantity, this American Single Malt boasts rich flavors of raisin bread, dark chocolate, and baking spice. Bottled at cask strength and matured in a Pedro Ximenez cask. Try pairing with a full-bodied cigar and a cold weather night.