Westward Whiskey

United States - 62.5% - Cask Strength accentuates our rich, locally malted barely, the flavorful beer created in-house, and the newly charred American Oak barrels matured to perfection in Oregon, the ideal environment to raise a world class whiskey.

Oregon- This whiskey is finished for a year in Casa Magdalena casks, an all-natural, cane-to-glass Guatemalan rum created from the finest ingredients and a low, slow fermentation process. This American Single Malt offers tropical & fruity notes to complement the whiskey's bold flavors.

Oregon- This cask-finished whiskey reflects the Valley's signature grape, allowing its bold notes to shine. This Pinot Noir Cask begins with the original Westward American Single Malt, finished for up to 2 years in French Oak wine casks from award-winning producers in the region.

United States - California - Born out of a very special collaboration with Westward Whiskey, this limited offering of Barrel Aged Old Rasputin was matured for over a year in single malt whiskey barrels. Robust whiskey notes give way to hints of vanilla and dark chocolate aromas.

United States - 45% - Westward Whiskey - 2 Towns Ciderhouse Bad Apple. An experiment, developed a collaborative effort bringing cider and whiskey together. Westward Whiskey is aged an additional 7 months in the cider casks, creating complex floral and citrus notes.

Oregon- The distillers trade freshly-emptied barrels with brewing friends in and around the Northwest, who in turn "season" them with Stout before returning them. This Stout Cask Finish begins with Westward's American Single Malt, and is then aged for one year in Stout casks.