Wheat Ipa

New Mexico - American IPA - Few things are as uniquely New Mexico as our world-class IPAs. This IPA starts with a light copper base of pale, caramel, & wheat malts, which provide a medium-bodied backbone for our this IPA. Dorado, Mosaic, and Simcoe are the stars in this six-hop blend.

Washington- American Double/Imperial IPA- 6.4% ABV. A seemingly magical reaction between a specialized yeast strain, oats, wheat, and an experimental hop variety results in a blossom of rich, tropical fruit flavor.

Virginia- Hazy/New England-Style IPA - 7.0% ABV. Lush tropical fruit aromas of juicy grapefruit, pineapple and citrus. Soft and silky mouthfeel with low bitterness. HOPS: Citra, Mosaic, Bru-1, El Dorado MALTS: Pale Malt, Torrefied Wheat, Munich, Carafoam

Idaho- Hazy/New England-Style IPA- 6.8% ABV. This smooth Hazy IPA features Galaxy, Citra and Sabro hops with a cloud-like haze that is derived from a generous bill of wheat and oats. The flavor and aroma scream tropical oasis- passion fruit, pineapple, lychee and coconut.

United States - Pennsylvania - A breakfast IPA made with a ton of oats & wheat, & double dry-hopped with Simcoe, Mosaic, HBC 630, and Amarillo. A big bodied IPA that will carry the juicy flavors of the hops. 5.3%

California- American IPA- 7.1% ABV. This is classic american styled I.P.A. We use 2-row, white wheat, victory and caremel-60 for the malts. We use centennial, summit, citra, simcoe and amarillo for the hops.

California- Hazy/New England-Style IPA- 6.0% ABV. This medium bodied, super juicy hazy has citrus and tropical notes with a touch of wheat. Its low bitterness and smooth mouthfeel leave you wanting more!

Michigan- American IPA- 8.5% ABV. Brewed with wheat and lactose to create a creamy cake-like malt body. The addition of pineapple fruit, Sabro and Styrian Cardinal hops for tropical coconut finish.

United States - Texas - UB No Coast IPA is a delicious blend of West Coast and East Coast IPA styles. This unique beer combines the traditional hoppy pine flavors with refreshing fruity notes from new world hops. The added wheat give its a smooth and velvety texture.

United States - Colorado - Back in the Day is a West Coast style IPA brewed with malted wheat, Golden Promise and a touch of Carafoam. We then packed this beer with an exuberant amount of Citra, Amarillo and Simcoe hops.

Louisiana- Double IPA- 8.4% ABV. Our most innovative DIPA to date. A double-wheat malt profile imparts a fleecy mouthfeel with an intense dry-hop combo of Strata and Cashmere. Expect sweet berry cobbler on the nose. Citra offers a clean tropical finish w/ mango & guava on the palate.

United States - Michigan - Crooked Tree’s East Coast cousin is made with oats, wheat and double dry hopped for big citrus and tropical aromas. The flavor is juicy with a soft noticeable body. Pairs well with smash burgers, kayak rides and stormy nights.

United States - Made with oats and wheat. Triple saturated in the whirlpool with Mosaic Incognito and hand-selected Mosaic Cryo. Double dry-hopped with 3 different lots of hand-selected Mosaic, grown in Oregon, Washington, and Idaho.

Washington- American Double/Imperial IPA- 6.4% ABV. A seemingly magical reaction between a specialized yeast strain, oats, wheat, and an experimental hop variety results in a blossom of rich, tropical fruit flavor.

California- Belgian IPA- Pours a hazy golden orange color. Aromas and flavors of spicy yeast character, orange peel and citrus hops on a wheat malt backbone. Grapefruit and wheat linger through the finish. Mildly bitter and dry.

Arizona- Hazy/New England-Style IPA - 8.8% ABV. This extra-strength version of our Hazy IPA is stuffed full of Sabro and Mosaic hops for flavors of full-pulp OJ, blueberries, and bubblegum. Flaked oats and Sonoran White Wheat contribute cloudiness along with hints of vanilla and cream.

United States - Minnesota - Lost Landing is a hazy India Pale Ale. Featuring a bouquet of tropical and zesty, citrusy hops smoothed out with a delicate balance of pilsner, oat, and wheat malts. Lost Landing is brewed by Lift Bridge Brewery.

Georgia- Hazy IPA- 5.8% ABV. High & Hazy is a hazy IPA brewed with for four varieties of tropical hops and unfiltered for maximum hop flavor.  The silky-smooth mouthfeel is obtained by using wheat and flaked oats, while the laid-back bitterness is achieved by a late addition of hops.

Illinois- Hazy/New England-Style IPA- 6.8% ABV. Pilsen malt, flaked oats, wheat and an encore of Mosaic and El Dorado hops, awakening the jammy aromas and flavor reminiscent of tropical and stone fruits.

Colorado- Belgian IPA- Pours a rich golden color. Brewed with the rare Huell Melon hop from Germany which imparts fruity notes. Aromas of tropical hop notes with hints of citrus. Citrusy hop flavors and orange peel complement the wheat and barley malts for nice balance. Finishes crisp.

United States - Rhode Island - Little Field is an American IPA featuring our signature house yeast on a base of pale malt, white wheat, and a nice dose of oats to give it that perfect mouthfeel. With an All-American dry hop blend of Citra, Idaho 7, and Simcoe

United States - Oregon - Ridiculous Hazy IPA is ridiculously smooth, aromatic, and delicious. Late additions of Citra, Idaho 7, El Dorado, and Sabro hops give intense flavors of tangerine, lychee, peach, and mango. Oat and wheat additions yield a soft mouthfeel and light sweetness.

United States - California - Maximus is our Colossal take on a Double IPA. Full hops & tons of rich malted barley, smooth malted wheat, biscuity Munich malt, & English Crystal. Maximus’ massive dry hop bill entertains with spice, floral & berry notes for the hop heads!

United States - Arizona - New England style IPA. Melon and citrus peel aroma and flavor. Golden and hazy. Pleaty of wheat and oats, but less bitter than typical IPA. Enjoy!