Whistlepig Rye Whiskey

United States - Vermont - 43% - WhistlePig Old World Rye 12 Year is a refined rye whiskey aged 12 years and finished in Madeira, Sauternes, and Port casks. It offers notes of orchard fruit, honey, and spice with a rich, elegant finish.

USA- A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.

United States - Vermont - 48.28% - WhistlePig PiggyBack 100% Rye is a bold, bartender-crafted whiskey aged 6 years and bottled at 100 proof. Made from 100% rye, it delivers spice, caramel, and citrus with a smooth, versatile finish.

USA- A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.

United States - Vermont - 54.2% - The Boss Hog XII: Feather & Flame is a limited-edition single barrel rye whiskey, bottled at cask strength and finished in pulque cacao barrels. It offers chocolate, spice, honey, and citrus with a long, complex finish.

Vermont- WhistlePig Rye Whiskey Piglets are a great gift and stocking stuffer, or take anywhere tasting kit - one 50ml of 10 Yr Small Batch Rye, one 50ml of 12 Yr Old World Rye, and one 50ml of 6 Yr Piggy Back.

United States - Vermont - 43% - Finished in Creme Brulee Casks. The spicy high rye mashbill is the perfect complement to the sweet finish of caramelized sugar and baking spices. It's the perfect gift to pair with dessert!

Canada- WhistlePig Whiskey will make history with the first whiskey finished on the road, traveling 6,000 miles aboard our rolling barrel warehouse. Roadstock Rye Whiskey is finished in craft wine and beer barrels from Sonoma and Los Angeles, CA, at the end of a cross-country road trip

USA- A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.

United States - Vermont - 43% - WhistlePig Old World Rye 12 Year is a refined rye whiskey aged 12 years and finished in Madeira, Sauternes, and Port casks. It offers notes of orchard fruit, honey, and spice with a rich, elegant finish.

United States - Vermont - 48.28% - WhistlePig PiggyBack 100% Rye is a bold, bartender-crafted whiskey aged 6 years and bottled at 100 proof. Made from 100% rye, it delivers spice, caramel, and citrus with a smooth, versatile finish.

Vermont- The First 100% WhistlePig Farm to Bottle Whiskey. Made entirely with Rye grain harvested on our Vermont Farm. Distilled and proofed with water from our well. Aged 4+years in local Vermont Estate oak barrels. Not just bonded, but Single Barrel and Farm to Bottle.

United States - 46% - Béhôlden is the first-ever super-aged North American Single Malt. Aged for 21 long years in American Oak to add a rich maple and dried fruit to a bready, nutty base. Finished in WhistlePig Rye barrels bringing savory spice and subtle smoky notes.