White Winter Winery Wine

Wisconsin - "[This wine is] dry, [with] black currant and honey, compare to boujolouis, light bodied, fruity, spice from American oak. Pair with lamb, grilled salmon, smoked meats and fish."

Wisconsin - This semi-sweet wine is velvety with a spicy finish. This balanced allows for it to be paired with fresh fruits, some light salads, and accompany some sweet desserts.

Wisconsin - This semi-sweet wine is very similar to a late harvest riesling. Freshly pressed apple cider and honey are evident and pairs well with sharp cheeses, and spicy foods.

Wisconsin - This is a traditional mean with just honey and water. Its sweetness is similar to that of Moscato. Pair with spicy Asian dishes, and cheese courses or charcuterie.

Wisconsin - This sweet raspberry mead has notes of tartness but the addition of honey balance it quite nicely. Pair with chocolate, fresh fruit, cheesecakes, or even tiramisu.