Willamette Pinot Noir Red Wine

Willamette Valley, Oregon, US- Made from select vineyard sites, this is a handcrafted blend that celebrates the bounty of Oregon. This wine starts with the taste of bright cherry preserves followed by red plums, and ends with a complex and round finish. Enjoy with all kinds of food!

Willamette Valley, Oregon - "Graceful and sleekly complex, with pretty cherry blossom aromas that open to poised raspberry, green tea and spice flavors that glide along the finish. Drink now..."

Willamette Valley, Oregon- "Sleek and vibrant, with snappy raspberry and red plum flavors accented by sweet basil and spice and finishing with fine-grained tannins...." [WS 2020 TOP 100 #64]

Willamette Valley, Oregon- Smooth, with plenty of black cherry, this will appeal to fans of fruit-forward California Pinot Noirs. With juicy red fruits and hints of spice, this is beautifully balanced with a silky finish. One of Oregon's oldest wineries, family owned.

Willamette Valley, Oregon - "Supple raspberry, blackberry and plum fruit is smoothly mixed together, with seams of cola and chocolate. Lighter details of Italian herbs add further complexity." Editors' Choice

Willamette Valley, OR- Produced by the Drouhin Family, pioneers in Willamette Valley. Blackberry and plum aromas jump out of the glass, followed by flavors of rich blackberry, raspberry and blueberry notes. This Pinot Noir is sure to be a favorite!

Dundee Hills, Oregon, US - "Enticing, vibrant, it presents ripe pomegranate and cranberry on the palate, laced by an earthy spiciness. Ageing for over 10 months in French Oak has contributed a softness to the mouthfeel without masking the lovely red to black fruit characteristics."

Willamette Valley, Oregon - A beautiful estate-bottled Pinot Noir from a sustainable boutique winery. Concentrated flavors of cherry and raspberry with delicate baking spices, it's lifted by bright acidity that brings harmony and finesse and a lingering finish.

Willamette Valley, Oregon- aged in French oak for twelve months. This Pinot Noir is brimming with powerful and evocative fruit of raspberry and currant jam, higher toned spices, and a touch of vanilla and mint. Showing remarkable balance and velvety texture on the palate.

Willamette Valley, Oregon- "This has a bright, modern feel with fresh, red-cherry and plum aromas, leading to a fleshy, vibrant and upbeat palate... Vibrant red cherries holding sway."

Willamette Valley, Oregon - "There's a fresh array of wild cherries and strawberries on offer here and the palate has silky and sleek, flowing tannins that carry well onto the rich, fresh finish."

Willamette Valley, Oregon - "Toasty and sporting ripe, forward fruit flavors, this blend of Dijon 777, Pommard and Wadenswil clones was aged for 30 months in barrel. It's toasty and rich, with flavors of tart cherry pie and a touch of peppery herb."

Willamette Valley, Oregon- "Aromatic with notes of raspberry, cherry and cranberry. On the palate it is fresh and ripe with more cherry, raspberry and spice and subtle notes of earth and mocha that unfolds in layers in the mouth. Lingering finish with strawberry and spice."

Willamette Valley, Oregon - "Fresh and vibrant, with floral raspberry and cinnamon aromas and crisp yet plush spiced cherry flavors that linger." Great with a variety of foods or on its own.

Willamette, Washington - This wine is a combination of barrels from our three estate vineyards. A wild array of forest berries with raspberries and wild cherries taking center.

Willamette Valley, OR - Brightly perfumed with wild strawberry, raspberry and a hint of pink peppercorn, evolving into red cherry and crushed herb on the palate. The texture is silk‑touched yet taut, supported by discreet acidity and chalky minerality, finishing with supple tannins.