Willamette Valley Red Wine

Willamette Valley, Oregon - This Pinot Noir is wonderfully concentrated, with flavors and aromas of black cherry cola, earth, and red fruit. The tannins are ripe and polished. This is a wine with great structure and intensity. It drinks well now, but can also be aged.

Willamette Valley, OR- Reminiscent of a French wine, this Pinot Noir has aromas and flavors of black cherry, raspberry, sweet herbs and rose petals with a finish that is lively and vibrant. Pairs well with salmon, lamb, pork or filet mignon.

Willamette Valley, Oregon - "Pinot from anywhere costing less than $20 is a dicey buy, but this is admirably delicate and so well-proportioned that it shows no rough edges or shortcomings. Light in body but very pure in flavor."

Willamette Valley, Oregon, US- Made from select vineyard sites, this is a handcrafted blend that celebrates the bounty of Oregon. This wine starts with the taste of bright cherry preserves followed by red plums, and ends with a complex and round finish. Enjoy with all kinds of food!

Oregon - Willamette Valley - "Bold and fruit-driven, this Pinot Noir bursts with ripe strawberry and bing cherry. Minimal oak influence allows the vibrant fruit to dominate. A Pinot for Cabernet lovers, offering intensity over subtlety."

Willamette Valley, Oregon - "The winery consistently hits a home run with this young, bright and delicious wine. It's a perfect light red for picnics or garden parties, with effusive plum and cherry fruit lightly touched with milk chocolate."

Willamette Valley, Oregon - From the makers of Samuel Robert. An elegant Pinot Noir that you can feel good about drinking. Made with a focus on staying environmentally and sustainably friendly, this wine is medium bodied with flavors of cherry, earth, mineral and sweet oak.

Willamette Valley, Oregon - "Savory, bright and elegantly structured, with hints of underbrush, raspberry and pomegranate building tension toward refined tannins..." In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA.

Willamette Valley, Oregon - This wine highlights aromas of white strawberry, peach and florals. On the palate, flavors of lemon, vanilla and candied ginger unfold around a creamy body with lifting acidity and a smooth finish.

Willamette Valley, Oregon - On the palate, the wine is round and full-bodied with a silky mouthfeel and flavors of dark fruit, cedar, baking spice and signature earth. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering finish.

Willamette Valley, Oregon- Scents and flavors combine leaf and stem with wild berries and finish with firm tannins. It's a compact and balanced wine while being fruit forward.

Willamette Valley, Oregon - "Rich red-cherry and berry-tea aromas in this selection of three parcels. The palate is soft and creamy and there is a smooth run to the finish with poached-cherry and raspberry flavors. Drink now. Screw cap."

Willamette Valley, Oregon- This silky fruit-forward, medium-bodied wine features aromas of raspberries and florals followed by flavors of black cherry and spice. This wine is rich, layered and oaky. Complements a wide variety of food.

Willamette Valley, Oregon- "Sleek and vibrant, with snappy raspberry and red plum flavors accented by sweet basil and spice and finishing with fine-grained tannins...." [WS 2020 TOP 100 #64]

Willamette Valley, Oregon- "...pretty boysenberry and cherry fruit, highlights of baking spices, and delicate, tea-touched tannins. Best of all, it's made in sufficient quantities to be widely available."

Willamette Valley, OR- Produced by the Drouhin Family, pioneers in Willamette Valley. Blackberry and plum aromas jump out of the glass, followed by flavors of rich blackberry, raspberry and blueberry notes. This Pinot Noir is sure to be a favorite!

Chehalem Mountains, Willamette Valley, OR- Aromas of rose petals, red raspberry with hints of warm baking spices. Exceedingly complex flavors of cherry pit and pure red raspberry on the palate. Silky tannins and a firm structure round out the long lingering finish on this wine.

Willamette Valley, OR - This Grand Vin is a quintessential expression of the Willamette Valley. Showing beguiling complexity of red cherry, jasmine tea, and stone like mineral notes. Medium-body with plenty of concentration and ripe tanning to allow the wine to age gracefully.

Yamhill-Carlton, Willamette Valley, OR - This special barrel selection is sourced from two blocks of Shea Vineyard. Red and blue fruit on the nose lead to a juicy palate that is big and lush with soft, well-integrated tannins.

Willamette Valley, OR - Aromas of rose petal, lavender, and red cherries. Silky tannins compliment notes of fresh blackberry, cassis, and vanilla bean. Finishes with sweet oak and violets.

Dundee Hills, Willamette Valley, OR - This hand selected barrel comes from the family's flagship vineyard. It is dark ruby in color with flavors of earth, bright raspberry, cherry fruits and cocoa. This wine is sweet and savory with excellent acidity and fine grain ripe tannins.

McMinnville, Willamette Valley, OR - Explosively perfumed scents of ripe red and dark berries, incense, potpourri, and exotic spices. Concentrated yet precise, offering sweet black raspberry and cherry-cola flavors with a floral quality and supple tannins on the long finish.

Willamette Valley, Oregon- This wine is well- rounded and complex, hitting all the right notes of small berries, spices, flowers and mineral, earthy tones. The palate is a classic Oregon expression with a round, velvety mouthfeel complimented by supple tannins, great acidity and body.

Chehalem Mountains, Willamette Valley, OR - The nose is layered with notes of ripe red cherry, cranberry, candied orange zest, rose petal, and baking spice. The palate leads into freshly picked strawberries and freshly grated nutmeg. The velvety tannins give way to a full-bodied finish.