Willamette Valley Red Wine

Willamette Valley, Oregon - "Pinot from anywhere costing less than $20 is a dicey buy, but this is admirably delicate and so well-proportioned that it shows no rough edges or shortcomings. Light in body but very pure in flavor."

Willamette Valley, Oregon - This Pinot Noir is wonderfully concentrated, with flavors and aromas of black cherry cola, earth, and red fruit. The tannins are ripe and polished. This is a wine with great structure and intensity. It drinks well now, but can also be aged.

Willamette Valley, Oregon - "Plum skin, freshly tanned leather, vanilla, ripe dark cherries, slight orange zest, and huckleberries. This wine is broad with chewy tannins and fills the mouth..."

Willamette Valley, Oregon - "Rich red-cherry and berry-tea aromas in this selection of three parcels. The palate is soft and creamy and there is a smooth run to the finish with poached-cherry and raspberry flavors. Drink now. Screw cap."

Oregon - Willamette Valley - "Bold and fruit-driven, this Pinot Noir bursts with ripe strawberry and bing cherry. Minimal oak influence allows the vibrant fruit to dominate. A Pinot for Cabernet lovers, offering intensity over subtlety."

Willamette Valley, Oregon - "The winery consistently hits a home run with this young, bright and delicious wine. It's a perfect light red for picnics or garden parties, with effusive plum and cherry fruit lightly touched with milk chocolate."

Willamette Valley, Oregon - On the palate, the wine is round and full-bodied with a silky mouthfeel and flavors of dark fruit, cedar, baking spice and signature earth. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering finish.

Willamette Valley, Oregon- This silky fruit-forward, medium-bodied wine features aromas of raspberries and florals followed by flavors of black cherry and spice. This wine is rich, layered and oaky. Complements a wide variety of food.

Willamette Valley, Oregon - "Plenty of red fruit, such as plums, raspberries and red currants with fresh wild-herb accents. The medium-bodied palate has supple, smooth and plush tannins that carry fresh and smooth to the red-cherry finish. Drink now."

Willamette Valley, Oregon - This wine highlights aromas of white strawberry, peach and florals. On the palate, flavors of lemon, vanilla and candied ginger unfold around a creamy body with lifting acidity and a smooth finish.

Oregon - Willamette Valley - Offers aromas of wild cherry pit, blueberry skins, and black pepper. Primary flavors of dark cherry, Oregon grape, and wild blueberry. Secondary flavors of fruit leather and brown baking spice. The finish is round with grippy tannins.

Willamette Valley, Oregon - "Savory, bright and elegantly structured, with hints of underbrush, raspberry and pomegranate building tension toward refined tannins..." In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA.

Willamette Valley, Oregon- Scents and flavors combine leaf and stem with wild berries and finish with firm tannins. It's a compact and balanced wine while being fruit forward.

Willamette Valley, Oregon - "Spicy oak influence sits across ripe red cherries with a swathe of freshly cut herbs. The palate has very attractive freshness and lithe, juicy appeal. Already lots to like here."

Willamette Valley, Oregon - "Brisk and sleekly sculpted, with pretty notes of cherry, cranberry, fresh violet and forest floor that end on a lively accent. Drink now through 2032."

Willamette Valley, OR - This Grand Vin is a quintessential expression of the Willamette Valley. Showing beguiling complexity of red cherry, jasmine tea, and stone like mineral notes. Medium-body with plenty of concentration and ripe tanning to allow the wine to age gracefully.

Eola-Amithy Hills, Willamette Valley, OR- Bright raspberry, dark cherry, spicy floral notes on the bouquet. Black tea woven into a creamy, deep frame that adds to the complexity. Poised tannins and long savory acidity for an elegant structure.

Chehalem Mountains, Willamette Valley, OR- Aromas of rose petals, red raspberry with hints of warm baking spices. Exceedingly complex flavors of cherry pit and pure red raspberry on the palate. Silky tannins and a firm structure round out the long lingering finish on this wine.

McMinnville, Willamette Valley, OR - Explosively perfumed scents of ripe red and dark berries, incense, potpourri, and exotic spices. Concentrated yet precise, offering sweet black raspberry and cherry-cola flavors with a floral quality and supple tannins on the long finish.

Chehalem Mountains, Willamette Valley, OR - The nose is layered with notes of ripe red cherry, cranberry, candied orange zest, rose petal, and baking spice. The palate leads into freshly picked strawberries and freshly grated nutmeg. The velvety tannins give way to a full-bodied finish.

Dundee Hills, Willamette Valley, OR - This hand selected barrel comes from the family's flagship vineyard. It is dark ruby in color with flavors of earth, bright raspberry, cherry fruits and cocoa. This wine is sweet and savory with excellent acidity and fine grain ripe tannins.

Willamette Valley, Oregon- Generous nose of dark roasted coffee, mocha and violet. The mouthfeel is rich and smooth with smoky cinnamon and crunchy cherries framed by white pepper notes. The finish is polished with chocolaty tannins.

Willamette Valley, Oregon- Aromas of cherry pie with toasty crust come with white pepper backed by Marionberry and red currant flavors. Its balanced structure of medium tannins and brightness makes for a lengthy finish.

Willamette Valley, Oregon- This wine is well- rounded and complex, hitting all the right notes of small berries, spices, flowers and mineral, earthy tones. The palate is a classic Oregon expression with a round, velvety mouthfeel complimented by supple tannins, great acidity and body.