William Cadenhead Ltd Scotch

Scotland- This 22 year old Speyside Scotch has aromas of salted caramel, apricots and menthol sweets. On the palate you can taste creme brulee then hints of of cinnamon and nutmeg. The finish is waxy and herbal with a little white pepper.

England- This scotch starts off with hints of vanilla, heather, fishing nets, and burning tree branches on the nose. It continues to honey roasted cashews, vanilla and essence. It finishes with burnt orange, heather honey, and smoldering pine forest notes.

Highlands, Scotland- This scotch begins with earthy, musty, toffee, and black jack sweets on the nose. It continues to custard cream biscuits, flat cola, green tomatoes, and buttered candies on the palate. It finishes with butterscotch and spices.