Williamsburg Red Wine

Virginia- This wine is a light bodied blend, in the tradition of the wines of Beaujolais. It will prove an ideal aperitif for those preferring red wines. It is meant to be served young, and slightly chilled, with cheeses, pizza, pastas, and smoked ham.

Virginia - The fruit aspect of this wine offers a complexity of blueberry, dried apricots, strawberry & green apple that pairs well with the cinnamon & spice notes. The tannins & oak are well balanced while not overpowering the fruit & contribute to the overall complexity of the wine.

Virginia- This wine represents the best efforts of the winemaking team to produce the most complex red wine possible. Each vintage of this wine will be made from a different blend of Cabernet Sauvignon, Merlot, and Cabernet Franc.

A complex, well-balanced red wine rich in fruit character with hints of cedar and spice.

Virginia- This wine is selected from the best lots of Cabernet Sauvignon of the vintage, and is aged some 14 months in French and American oak. Cabernet Sauvignon is produced in small quantities and only in those vintages of outstanding quality.