Williamsburg Wine

Virginia- This fruity, semi-dry white blend offers nice citrus and tropical notes on the palate, while finishing fresh and clean. Very easy to drink, this bottle is the perfect aperitif or luncheon wine.

Colonial tradition of cloves, cinnamon, nutmeg, and other spices were added to this Merlot-Cabernet Sauvignon blend. Designed as a mulled wine, it is meant to be served warm during winter by the fireplace or after a cold day outdoors.

This dessert wine showcases the brightness of raspberries with the subtle nuances of Merlot. Serve lightly chilled after dinner or with chocolate or fruit-based desserts.

Virginia - The fruit aspect of this wine offers a complexity of blueberry, dried apricots, strawberry & green apple that pairs well with the cinnamon & spice notes. The tannins & oak are well balanced while not overpowering the fruit & contribute to the overall complexity of the wine.

Virginia- This wine is a light bodied blend, in the tradition of the wines of Beaujolais. It will prove an ideal aperitif for those preferring red wines. It is meant to be served young, and slightly chilled, with cheeses, pizza, pastas, and smoked ham.

Virginia- This wine is selected from the best lots of Cabernet Sauvignon of the vintage, and is aged some 14 months in French and American oak. Cabernet Sauvignon is produced in small quantities and only in those vintages of outstanding quality.

A well-structured and balanced Chardonnay with lemon and citrus characters and notes of pear, banana and pineapple.

Virginia- This wine represents the best efforts of the winemaking team to produce the most complex red wine possible. Each vintage of this wine will be made from a different blend of Cabernet Sauvignon, Merlot, and Cabernet Franc.

A complex, well-balanced red wine rich in fruit character with hints of cedar and spice.