Wine Pairs With Spicy Thai And Chinese Food

California- A crisp, easy-going style that displays ripe orange peel, grass and fig flavors on a medium-bodied format. Serve as an aperitif, or with spicy Thai or Chinese fare and grilled shrimp.

North Carolina- A dry, spicy, medium bodied wine with floral aromas and a hint of melon. Long, cool fermentation in all stainless steel tanks helps to capture the wonderful spice and citrus of the Rhone varietal. Viognier is an excellent choice to serve with Chinese or Thai food.

Arizona - A crazy, intense burst of flavor, this Pinot Noir has been infused with a black cherry finish to complete your experience! Pairs well with cold cuts, fresh fruit, spicy dishes, Chinese or Thai food.