Wise Man Ale

NC- Hazy/New-England Style IPA- 7.5% ABV. We heaped in late-addition El Dorado, Citra, and Mosaic hops by the bucketful to give it massive tropical fruit notes. A pillowy-soft mouthfeel and restrained bitterness on the finish makes you yearn for more.

North Carolina- American Amber/Red Ale. This style of beer generally offers balanced malt and hop flavor and aroma in a beer with an amber color and full body. This style pairs very well with a variety of grilled or baked foods.

NC- Hazy/New-England Style IPA- 6.1% ABV. Features heavy doses of Citra and Motueka throughout the boil, whirlpool, and three separate dry hop additions. A smooth, creamy mouthfeel leads into an intense blast of citrus, with stone-fruit undertones.

United States - North Carolina - Indulge in the mischief of "Little Troublemaker," a juicy IPA dry-hopped with Citra and Strata, that artfully marries sweet fruitiness and subtle bitterness delivering a captivating tropical melody on your palate.

United States - North Carolina - Coast to Nowhere is a masterful brew crafted and dry-hopped with Mosaic and Strata hops. This IPA features a pale gold body crowned with pillowy white foam. It delivers pungent aromas and punchy flavors, creating a bright and tropical finish.

North Carolina- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

North Carolina- Hefeweizen. This style of beer generally offers flavors and aromas of banana and clove in a hazy beer. This style is primarily yeast-driven in it's flavor and aroma while still offering characteristics of barley and wheat.

North Carolina- Hazy/New England-Style IPA. This style of beer generally offers hop-forward flavors and aromas with much less bitterness than American IPAs, as well as a much hazier appearance.

North Carolina- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

North Carolina- American Stout. This style of beer generally offers roasted malt flavors and aromas followed by a hoppy finish. These are dark in appearance with a tan head and a moderately high alcohol content.

California- American Strong Ale- 9.6% ABV. BARREL AGED. A blend of Velvet Merkin, Bravo and Stickee Monkee aged in whiskey barrels. The twist comes from select lots of Parabola and Helldorado that were aged in barrels previously used to mature cherry, orange and aromatic bitters.

North Carolina- American Pale Ale. This style of beer generally offers hop-forward flavors and aromas with less hop bitterness than an American IPA. Use of different hops offer different flavors and aromas.

North Carolina- American Blonde Ale. This style of beer generally offers a very approachable combination of flavors and aromas with no over-the-top characteristics. Sometimes referred to as a Golden Ale, these can occasionally have honey, spices, or fruit

North Carolina- American Blonde Ale. This style of beer generally offers a very approachable combination of flavors and aromas with no over-the-top characteristics. Sometimes referred to as a Golden Ale, these can occasionally have honey, spices, or fruit added.

North Carolina- Pumpkin Ale. This style of beer offers flavor and aroma of pumpkin and occasionally various spices, which can be added to a variety of styles of beer. Please see package for more information.

North Carolina- Cream Ale. This style of beer generally offers a malt-forward body with low levels of hop bitterness. Adjuncts such as corn and rice can aid in creating a lighter body, but are not always used in brewing this style.

North Carolina- American Pale Ale. This style of beer generally offers hop-forward flavors and aromas with less hop bitterness than an American IPA. Use of different hops offer different flavors and aromas.

NC- American IPA- 6.6% ABV. Dry-hopped with a pound and a half per barrel of Citra, this clean and crisp IPA resonates with strong citrus and floral qualities. "The mountains are calling and I must go." -John Muir

NC- American IPA- 6.6% ABV. Dry-hopped with a pound and a half per barrel of Citra, this clean and crisp IPA resonates with strong citrus and floral qualities. "The mountains are calling and I must go." -John Muir

North Carolina - Berliner Weissbier - 4.2% ABV. This refreshing sour was flooded with a mix of blackberries and raspberries, which blast over the palate. The rich and intense fruit flavors are matched by an invigorating tartness.

NC- American IPA- 6.6% ABV. Dry-hopped with a pound and a half per barrel of Citra, this clean and crisp IPA resonates with strong citrus and floral qualities. "The mountains are calling and I must go." -John Muir

NC- American IPA- 6.6% ABV. Dry-hopped with a pound and a half per barrel of Citra, this clean and crisp IPA resonates with strong citrus and floral qualities. "The mountains are calling and I must go." -John Muir

North Carolina- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

North Carolina- Gose. This style of beer generally offers a light body with tart flavors as well as a tratitional pinch of saltiness. These can be fruited or dry-hopped. Please see package for more information.