Wm Cadenhead Scotch

Scotland - 48.2% - Cadenhead’s 7-Stars is a historic Blended Scotch Whisky. Their methods haven’t changed and so they have resurrected 7-Stars using whisky from distilleries all over Scotland. The blend is finished in Oloroso sherry casks, giving it a bolder, yet well balanced, flavour

Scotland - 41.40% - Fully matured in refill sherry butts, this blended scotch has notes of walnuts and caramel on the nose. The palate is sweet, with notes of toffee, fudge, chocolate covered raisins and madeira cake.

Scotland - 46% - Nose: Strawberries and cream, apple crumble, butter biscuits. Palate: Tangerine peel, muscovado sugar, ginger snap. Finish: Raisins, cold cocoa, lightly hoppy and zesty.

Highlands, Scotland- This scotch begins with earthy, musty, toffee, and black jack sweets on the nose. It continues to custard cream biscuits, flat cola, green tomatoes, and buttered candies on the palate. It finishes with butterscotch and spices.

Scotland - 46% - Nose: Manzanilla sherry since 2021. Nose: Very fruity - tropical fruit juice, vanilla cake hickory wood chunks. Palate: Burnt marshmallow, Applewood cheese, beefy note. Finish: Juicy prunes, raisins, dried mango. Slight oiliness.

Highlands, Scotland- On the nose, meaty, candle smoke, and a bit of a beast. The palate exhibits strawberry jam, wine gums, and caramelized sugar. The finish extends to distant smoke and ember cloves.

Speyside, Scotland- On the nose is honey, ripe bananas, nutmeg and figs. It endters with flavors of ginger and spicy notes from the madeira cask. It finishes with fruit and nut milk chocolate

Speyside, Scotland- The nose is full of cherry, christmas cake, and orange liqueur. The palate exhibits tobacco, fruit loaves, and dates. The finish is aniseed, cinnamon, and sugary.

Scotland - Speyside - 46.000% - This Speyside whisky has notes of light fruit and an oily texture. There is a slight hint of citrus that grows progressively throughout the palate. The finish is hoppy with a little nuttiness.

Scotland - 46.00% - This Glencadam bottling from the Highland region is made up from a vatting of Oloroso sherry matured since 2021 and bourbon casks. This interesting cask combination makes for a bold dram with an abundance of flavour.

Islay, Scotland- The nose includes maritime notes, burnt orange, and granite. The palate exhibits peat, smoke, and zest. The finish is creamy, with notes of lemon meringue, wet smoke, and biscuits.

Speyside, Scotland- On the nose, orange marmalade, lemon sherbet, and brown toast. The taste is of dried fruits, malted rye bread, and stocky toffee pudding. Finishing with creme brulee, golden raisins, fruit and nut chocolate.

Speyside, Scotland- A velvety nature gives this dram a luxurious mouth feel. It exhibits lots of tropical fruits, herbs, and lemon sherbet before finishing with a slight spicy and nutty note

Scotland - 46.00% - This light and buttery Speyside whisky has been matured in 100% sauternes from 2020. This leaves a very interesting impression on the spirit. This bottling from Benriach Distillery is one that will be enjoyed by many.

Scotland - 46% - Notes: Marsala since 2020. Nose: Coastal notes, sweet sticky BBQ sauce, smoked sausage. Palate: Slow cooked BBQ jackfruit, charcoal dust, subtle saltiness. Finish: Burning embers, orange essence, very juicy