Wm Cadenhead Single Malt Scotch

Highlands, Scotland- This scotch begins with earthy, musty, toffee, and black jack sweets on the nose. It continues to custard cream biscuits, flat cola, green tomatoes, and buttered candies on the palate. It finishes with butterscotch and spices.

Highlands, Scotland- On the nose, meaty, candle smoke, and a bit of a beast. The palate exhibits strawberry jam, wine gums, and caramelized sugar. The finish extends to distant smoke and ember cloves.

Scotland - Speyside - 46.000% - This Speyside whisky has notes of light fruit and an oily texture. There is a slight hint of citrus that grows progressively throughout the palate. The finish is hoppy with a little nuttiness.

Speyside, Scotland- On the nose is honey, ripe bananas, nutmeg and figs. It endters with flavors of ginger and spicy notes from the madeira cask. It finishes with fruit and nut milk chocolate

Speyside, Scotland- The nose is full of cherry, christmas cake, and orange liqueur. The palate exhibits tobacco, fruit loaves, and dates. The finish is aniseed, cinnamon, and sugary.

Scotland - 46.00% - This Glencadam bottling from the Highland region is made up from a vatting of Oloroso sherry matured since 2021 and bourbon casks. This interesting cask combination makes for a bold dram with an abundance of flavour.

Islay, Scotland- The nose includes maritime notes, burnt orange, and granite. The palate exhibits peat, smoke, and zest. The finish is creamy, with notes of lemon meringue, wet smoke, and biscuits.

Speyside, Scotland- A velvety nature gives this dram a luxurious mouth feel. It exhibits lots of tropical fruits, herbs, and lemon sherbet before finishing with a slight spicy and nutty note