Wolffer Estate Rose Wine

France - Provence - "A light, snappy style, with crunchy nectarine and citrus zest flavors flecked with savory herb details, showing mouthwatering acidity from start to finish. Grenache, Cinsault, Syrah and Vermentino. Drink now. 36,225 cases made."

Long Island, New York- Complex and balanced Rose with loads of flavors and fruit complementing the wine's natural vibrant acidity. Lush aromas of ripe fresh fruit-cantaloupes, pears and peach. The finish is long and has hints of fine tannins to make this wine even more complex.

New York - "This rose's white cherry and peach skin flavors show a bit of grip thanks to chalky mineral notes and a gentle tug of tannins. Tangy acidity makes for a lean, racy finish. Merlot, Cabernet Sauvignon, Chardonnay, Cabernet Franc, Riesling, Pinot..."

New York - "This rose's white cherry and peach skin flavors show a bit of grip thanks to chalky mineral notes and a gentle tug of tannins. Tangy acidity makes for a lean, racy finish. Merlot, Cabernet Sauvignon, Chardonnay, Cabernet Franc, Riesling, Pinot..."

New York - Elegant and expressive, this rosé opens with aromas of peach, cranberry, and creamy yeast. The palate is rich yet vibrant, featuring ripe fruit, soft tannins, and a touch of toasted oak. Balanced acidity and minerality lead to a savory, saline finish with refined depth.

New York - "This rose's white cherry and peach skin flavors show a bit of grip thanks to chalky mineral notes and a gentle tug of tannins. Tangy acidity makes for a lean, racy finish. Merlot, Cabernet Sauvignon, Chardonnay, Cabernet Franc, Riesling, Pinot..."