Yalumba Shiraz Red Wine

South Eastern Australia - Produced by Yalumba, this Shiraz is an intense, bold, and full-bodied red. Ripe flavors of blackberry and plum with hints of chocolate lead into slight floral aromas with the finish. This wine pairs well with lamb.

Australia - Rich, with deep aromas of dark plum, black cherry, and licorice. The palate reveals layers of ripe berry fruit, black pepper, and hints of vanilla and chocolate. Firm tannins and balanced acidity lead to a smooth, lingering finish. A classic expression of Barossa Shiraz.

Barossa Valley, Australia - Produced by Yalumba, this highly concentrated Shiraz offers flavors of dark chocolate and mulberry and a distinctive nose of spice and mocha. This full-bodied Shiraz has substantial volume and an elegant finish. Pairs well with pork or beef.

Australia - Barossa - A cooler vintage has tuned this into darker fruit aromas, attractively spicy notes and a wealth of rich blackcurrants, blueberries and dark stones. Some leafy aromas, too. The palate holds a richly concentrated core of black fruit and deeply powerful tannins.

Barossa, Australia - "Octavius has always been oaky, but over the years the fruit has come into better balance, and the 2009 may be one of the most successful editions yet released. It's dense and impenetrable at first, only slowly yielding hints of plum, mocha and vanilla..."

“Yalumba’s classic Barossa red blend is a complex, restrained drop right off the bat, leading with subtle notes of olives, Middle Eastern spices, dried leaves and ground pepper all wrapped around a quiet line of plum and berry fruit."

Barossa, Australia- The wonderful bouquet of the Shiraz/Viognier is exotic and fragrant. A dense purple color is accompanied by an exceptional palate of flavors of honeysuckle, litchi nuts, black raspberries, black currants, and licorice.