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Cozy up with wine
& comfort food

Hearty fare and just the right pour make for a chill night in.


Rosemary Steak & Cabernet Sauvignon

Winter means red. And nothing goes better with steak cooked just right than an earthy red wine. Add a touch of rosemary butter to the meat and match it with a Cab…heaven.


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Chicken Pot Pie & Chardonnay

The buttery, fruity flavors in Chardonnay are made for creamy chicken dishes. But pair the flaky pie crust with the rich oaky flavors in your glass, and dinner soars to new levels of delish.


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Mushroom Penne & Pinot Noir

If you haven’t paired Pinot with mushrooms, you’ve been missing out! The spicy, earthy notes in the wine take the mushrooms out of the wings and into the spotlight.


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Butternut Squash Soup & Gewurztraminer

Soup is the ultimate comfort food. But it gets even more satisfying when you serve it with this fruity, spicy white and a crusty baguette.


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Lasagna & Chianti

Italy is the birthplace of hearty and delicious in both food and wine. So when you've got a lasgna layered with rich cheese, veggies and meat, reach for the Chianti.


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Mac 'n' Cheese & Pinot Grigio

Cheese. Pasta. Wine. Life is complete. Especially with a Pinot Grigio that tames the rich, creamy cheese and brings its crisp personality to the table.


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Ramen & Prosecco

Stir up some ramen with chicken or shrimp and pick up a Prosecco with hints of melon and green apple. Bliss. If meat is on the ramen menu, Prosecco is still the best call, but go for one with strawberry notes. You’re welcome.


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Chili & Rosé

Chili calls for a wine that’s big on tannins to stand up to the dish’s hearty flavors but with enough acidity to tame them. Rosé anyone?


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