Situated to the north of the Russian River Valley, the Dry Creek Valley rests above the fog line. The days start with cool mornings and turn warmer later. This combination of temperatures is perfectly suited for ripening the finicky Zinfandel grape. Zinfandels from Dry Creek tend to be rich and spicy with raspberry and black cherry flavors. Sauvignon Blanc also does well and tends to exhibit crisp, clean herbal notes.