Morgon, one of 10 designated Beaujolais Crus, makes medium-bodied, jammy red wines from the Gamay grape. Morgon wine is deeply colored and aromatic, offering notes of cherry and ripe peach. Almost Burgundian in style, Morgon is a good match for roasted meats with fruit or wine sauces, earthy mushroom dishes and strong cheeses.
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Pronunciation
[mawr-GAWN]
Recommended food pairings
Roasted meats with fruit or wine sauces, earthy mushroom dishes, strong cheeses
