Gevrey-Chambertin, the largest commune in Burgundy's Côte de Nuits region, produces red wines from Pinot Noir in a range of styles: from elegant wines with refined red-fruit flavors, soft tannins and a velvety smooth texture, to highly concentrated and full-bodied wines. Premier and Grand Cru Gevrey-Chambertin wines are more powerful, with dark-fruit flavors and firm tannins. The wines of Gevrey-Chambertin, with their complexities of earthiness, smoke and spice, beautifully reflect the soils and climate where they are grown.
Explore Burgundy's wine regions
Explore France's wine regions
Explore other wine countries and regions
Pronunciation
[ Zhuh-VRAY Sham-behr-TAN]
Recommended food pairings
Game, lamb, braised beef, strong cheeses
Serving temperature
60-62°