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Gevrey-Chambertin

Gevrey-Chambertin, the largest commune in Burgundy's Côte de Nuits region, produces red wines from Pinot Noir in a range of styles: from elegant wines with refined red-fruit flavors, soft tannins and a velvety smooth texture, to highly concentrated and full-bodied wines. Premier and Grand Cru Gevrey-Chambertin wines are more powerful, with dark-fruit flavors and firm tannins. The wines of Gevrey-Chambertin, with their complexities of earthiness, smoke and spice, beautifully reflect the soils and climate where they are grown.


Pronunciation

[ Zhuh-VRAY Sham-behr-TAN]

Recommended food pairings

Game, lamb, braised beef, strong cheeses

Serving temperature

60-62°

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