Volnay is a red wine produced in the heart of Burgundy’s white wine region, along the Côte de Beaune, near the vineyards of Montrachet and Meursault. Fittingly, Volnay wines are known for their elegance, finesse, soft tannins and delicacy. Made from Pinot Noir, Volnay has bright red fruit flavors, a lovely perfumed fragrance and silky mouthfeel.
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Pronunciation
[VOHL-nay]
Recommended food pairings
Salmon, shrimp, veal, cheeses
Serving temperature
57-60°
