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Pouilly-Fumé

Pouilly-Fumé is a 100 percent Sauvignon Blanc wine, produced at the eastern end of the Loire Valley in Central France. There, eight small villages make up the Pouilly-Fumé appellation.

The limestone soils produce grapes that make medium- to light-bodied wines, zesty with citrus and mineral notes.

Don’t confuse Pouilly-Fumé with Pouilly-Fuissé, a Chardonnay wine from Burgundy.

Pronunciation

[POOH-yee Foo-may]

Recommended food pairings

White fishes, shellfish, roast pork, mild cheeses

Serving temperature

48-50°

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