The red Petit Verdot grape makes rich, concentrated wine with deep color, high tannins, violet aromas and spicy flavors. These Petit Verdot characteristics make the grape a useful accent to many wine blends, particularly in the variety’s native Bordeaux.
In the New World, many winemakers, including some in California, also use Petit Verdot to enrich Bordeaux-style blends. But others, as far away as Australia and as close to home as Virginia, are exploring the potential of Petit Verdot to make elegant and rich varietal wines.
Pronunciation
[Puh-TEE Vair-DO]
Recommended food pairings
Beef, lamb, pork, game, sausages, hard cheeses
Serving temperature
60-65°
