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Prosecco

One of Italy’s many charming sparkling wines, Prosecco is perhaps the most versatile and crowd-pleasing. Bright and bubbly, Prosecco wine is a product of Italy’s Veneto region. In recent decades, fizzy flutes of Prosecco, as well as delicious Prosecco cocktails, have spread from the cafés of Venice to meals and gatherings around the world.

Prosecco wine

The primary Prosecco grape, Glera, is a white grape native to northern Italy.

Pronounciation

[Pro-SEH-coh]

Recommended food pairings

Hors d’oeuvres, charcuterie, smoked salmon, fried foods

Serving temperature

40-45°

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