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Sauvignon Blanc

Sauvignon Blanc is an international white grape variety that originates in France. It’s long been used to make world-class wines from Bordeaux and the Loire Valley. Yet in recent decades, Sauvignon Blanc has become an everyday favorite thanks to the New World winemakers of New Zealand.

With its distinctive, vivid aromas and zesty acidity, Sauvignon Blanc is easy to peg in a blind tasting of dry white wines. The wine’s green, herbaceous and fruity scents are sometimes accented with musky aromas, yet its flavors are consistently fresh and bright.

Sauvignon Blanc

Pronunciation

[so-vin-YON blonk]

Recommended food pairings

Roast and fried chicken, white fishes, oysters, grilled pork, vegetarian entrees, salads

Serving temperature

50-55°

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