On April 1st, 1997, Moe and Flora Momtazi bought 496 acres of abandoned wheat farm just south of their home in McMinnville, Oregon. Though wild and untouched, these thriving hills of the Willamette Valley inspired Moe’s vision for the Momtazi Estate.
The estate embodies a “from nature to nature” philosophy in which healthy soil and healthy vines produce superior grapes, without the need for extra minerals or chemicals. The unique location in the foothills of Oregon’s Coast Range separates the vineyard from valley weather influences, providing warmer days and cooler nights. Maysara’s award-winning wines are proof that dedication to both terroir and organic farming practices are well worth the effort.
On April 1st, 1997, Moe and Flora Momtazi bought 496 acres of abandoned wheat farm just south of their home in McMinnville, Oregon. Though wild and untouched, these thriving hills of the Willamette Valley inspired Moe’s vision for the Momtazi Estate.
The estate embodies a “from nature to nature” philosophy in which healthy soil and healthy vines produce superior grapes, without the need for extra minerals or chemicals. The unique location in the foothills of Oregon’s Coast Range separates the vineyard from valley weather influences, providing warmer days and cooler nights. Maysara’s award-winning wines are proof that dedication to both terroir and organic farming practices are well worth the effort.
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Maysara Pinot Noir Cyrus McMinnville
McMinnville, Willamette Valley, OR- The bouquet is an experience of floral expression as well as red cherries and fresh raspberries accompanied by an immense layer of spices... Read more3.9 out of 5 stars (8 Reviews)