Hawke's Bay, New Zealand - Gentle floral notes of crushed red berries and rose petals are met with delicious, fresh flavors of strawberry, cranberry, peach and raspberry. A hint of toast and creamy richness creates a wonderful balance.
Hawke’s Bay is New Zealand’s second largest wine region and home to one of the busiest wine tourism trails on the North Island. It’s home to some of New Zealand’s oldest wineries. The diverse climate, coupled with a wide range of soil types, helps to produce a range of Hawke’s Bay wine styles. Chardonnay, Cabernet Sauvignon, Merlot and Sauvignon Blanc are the most popular varieties planted in Hawke’s Bay.
Champagne and the best sparkling wines share the unique quality of making any occasion special – and of making special occasions that much more magical. The pop of a cork has traditionally signaled the start of a celebration, after all.
Yet the great secret of Champagne and other sparkling wines is that they are good all the time. There’s no need to wait for New Year’s Eve to enjoy a sparkling wine, when affordable and delicious bubblies are increasingly produced in all of the world’s great winemaking regions. Dry sparklers, with their zesty, palate-cleansing acidity, are marvelous food wines. So it’s easy to incorporate fun sparkling wines into your happy hour, or a casual brunch or dinner. Sweeter sparkling wines keep the party going through dessert. The setting doesn’t have to be fancy: The Italians, who know a few things about food and wine, like to pair their sparkling Prosecco with potato chips.