Sierra Foothills, CA- Strawberry and raspberry fruit is followed up with warm spices rounding out the medium-bodied wine. Pair with roasted meats, vegetables or a variety of ethnic foods.
The Sierra Foothills were first famous for gold, but the appellation is now considered a highlight of California wine country. The Gold Rush, beginning in 1849, brought thousands of diggers and dreamers to the area. Vines, mostly Zinfandel, were planted to produce wine for the thirsty miners, and in time more than 100 wineries existed in this cool, craggy region. But the waning of the Gold Rush, and Prohibition, signaled a halt to the production of Sierra Foothills wine for many years.