Rioja, Spain- A blend of 80% Tempranillo, 10% Mazuelo and 10% Graciano aged in 24-36 months in American oak, results in a harmonious blend of mellow fruit and noble wood. Smooth, rounded and well-balanced. Finesse and refinement make it a wine of uncompromising elegance and distinction.
Tempranillo is the great red grape of Spain, producing a variety of wine styles in regions around the country. Tempranillo wine typically features medium acidity, medium tannins and dark red color. Young, unoaked versions will be pleasantly fruity, with flavors of red fruits and jam. More complex versions, aged in oak – often American oak – will have vanilla, toast and meaty notes.