Margaret River, Australia - ""The Perfect Day leaps from the glass with punchy guava, limeskin and kiwifruit. This is a bottled extrovert with a flinty nature where barrel ferment and lees contact has added richness and interest."" Great with seafood.
The state of Western Australia was home to some of Australia's first winemaking, as early as 1834. Viticulture first took root north of the capital city, Perth, in the southwestern corner of the continent. Despite the region's proximity to the ocean, hot winds from the desert-like interior kept summers baking hot. So Western Australia winemakers were resigned to making some white wines and hearty, fortified dessert wines from super-ripe grapes.
Sauvignon Blanc is an international white grape variety that originates in France. It’s long been used to make world-class wines from Bordeaux and the Loire Valley. Yet in recent decades, Sauvignon Blanc has become an everyday favorite thanks to the New World winemakers of New Zealand.
With its distinctive, vivid aromas and zesty acidity, Sauvignon Blanc is easy to peg in a blind tasting of dry white wines. The wine’s green, herbaceous and fruity scents are sometimes accented with musky aromas, yet its flavors are consistently fresh and bright.