• Geil Silvaner Trocken 750ml
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Winery Direct Item

Geil Silvaner Trocken

750ml
$19.99
+CRV
Mix 6 for $17.99 each
Quantity
*Price, vintage and availability may vary by store.
*Price, vintage and availability may vary by store.
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Product Highlights

Rheinhessen, Germany - Geil Silvaner Trocken is tropical, balanced and pale yellow in color. On the palate you will find fresh herbs and yellow fruit. This wine is dry and fresh yet contains a hint of sweetness. Pairs well with root vegetables and squash.

HerbGolden Apple

OVERVIEW

Germany’s best vineyards are the world’s northernmost – as far north as grapes can be persuaded to ripen. Many vineyards are on land unfit for normal agriculture; if there were no grapes, it would be forest and bare mountains. All things considered, Germany’s chances of producing some of the world’s best white wines might seem slim.

And yet, the best German wines have a racy elegance that cannot be duplicated anywhere else. The secret is the balance of sugar and acidity. Sugar without acid would be flat; acid without sugar would be undrinkable. In good wines, the two are so finely balanced that they have the certainty of great art.

Glass of Chardonnay

Every white wine grape variety can have myriad expressions, depending on where it is grown and how the winemaker chooses to style the wine. The same grape can produce both a dry white wine and a sweet white wine, one that’s crisp and refreshing or honeyed and mellow.

Most wine drinkers know the popular international varieties, like Chardonnay, Riesling and Sauvignon Blanc, which are made into white wine in most of the world’s winemaking regions. But there are hundreds more to discover. Think of the popularity of white wines like Pinot Grigio or Moscato, which only a few years ago were largely unknown to U.S. consumers.

Find the next big thing – or just a new wine to love – with a look at our white wine guide. Use it as a road map to Total Wine & More’s selection of more than 8,000 wines. You’ll discover more wines to enjoy, and more ways to enjoy them. Your knowledge of where they come from and how they’re made will only enhance the experience.