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Montresor Valpolicella Il Veronese
750ml$15.99
+CRV
Mix 6 for $14.39 each
*Price, vintage and availability may vary by store.
*Price, vintage and availability may vary by store.
Product Highlights
Valpolicella, Veneto, Italy- Amarone styled wine at a fraction of the price! Influences of wood compliment the dried fruit on the palate. Medium-bodied with powerful flavors of dried cherry accompanied by vanilla notes. The bold but subtle tannins are balanced by a juicy crispness.
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Product Details
OVERVIEW
Geography
The Valpolicella wine zone, in northeastern Italy’s Veneto region, produces some of Italy’s best-known red wines, using Corvina, Rondinella and Molinara grapes.
Wines bearing the Valpolicella DOC label are fresh and cherry-scented, with a slight hint of bitterness on the finish. These light-bodied red wines are nice companions for food that might be overpowered by heavier red wines, and they can be chilled slightly to enjoy in warm weather. More substantial Valpolicella Superiore wines are one point higher in alcohol and are aged for a minimum of one year. Those labeled Valpolicella Classico are generally acknowledged to be of highest quality; they come from a designated zone at the heart of the Valpolicella region, where the grapes grow on steeply terraced vineyards.
Varietal / Type
The Corvina grape is the dominant red variety of Italy’s Veneto region, where it’s used to make bright, fruity Bardolino and velvety, cherry-scented Valpolicella wines.
In contrast to these relatively light-bodied wines, Corvina grapes are also used in the production of muscular Amarone wines. Amarone is made using the appassimento method, in which the grapes are dried for three months or more before being pressed, resulting in a highly concentrated juice that is vinified into dry, high-alcohol wine.