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Dal Forno Romano Amarone della Valpolicella DOCG, 2013
750ml
$399.99
+CRV
Mix 6 for $359.99 each
*Price, vintage and availability may vary by store.
*Price, vintage and availability may vary by store.
Product Highlights
Wine Advocate-Veneto, Italy - "The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused."
PepperBlack Fruit
Product Details
OVERVIEW
Geography
The Valpolicella wine zone, in northeastern Italy’s Veneto region, produces some of Italy’s best-known red wines, using Corvina, Rondinella and Molinara grapes.
Wines bearing the Valpolicella DOC label are fresh and cherry-scented, with a slight hint of bitterness on the finish. These light-bodied red wines are nice companions for food that might be overpowered by heavier red wines, and they can be chilled slightly to enjoy in warm weather. More substantial Valpolicella Superiore wines are one point higher in alcohol and are aged for a minimum of one year. Those labeled Valpolicella Classico are generally acknowledged to be of highest quality; they come from a designated zone at the heart of the Valpolicella region, where the grapes grow on steeply terraced vineyards.
Varietal / Type
The Corvina grape is the dominant red variety of Italy’s Veneto region, where it’s used to make bright, fruity Bardolino and velvety, cherry-scented Valpolicella wines.
In contrast to these relatively light-bodied wines, Corvina grapes are also used in the production of muscular Amarone wines. Amarone is made using the appassimento method, in which the grapes are dried for three months or more before being pressed, resulting in a highly concentrated juice that is vinified into dry, high-alcohol wine.