Light gold to amber in color, with a clear to hazy appearance, Belgian Pale Ales, and sub-style Belgian Blonde Ale, are characterized by aromas and flavors of fruity Belgian yeast esters and spices. These Belgian beers typically feature mild but balancing pale and sometimes caramel malts and a mild, yet present, Noble hop character.
Characteristics: Balanced, estery, spicy, earthy, medium-bodied
ABV range: 4-7% IBU: 15-30
Popular Belgian-style Pale Ales: Orval Trappist Ale, Val-Dieu Blonde, Leffe Blonde, Grimbergen Blonde, Palm Ale, Brugse Zot Ale, Brewery Ommegang BPA, Avery Karma, Smuttynose Star Island Single. Serving Temperature: Cool, 46-54°
Cheese Pairing Ideas: Brie, Camembert Food Pairing Ideas: Seafood, including fish and chips, and other fried foods.
